2023
DOI: 10.15389/agrobiology.2023.3.429eng
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THE EFFECT OF ENDOPHYTIC BACTERIA Bacillus thuringiensis W65 AND B. amyloliquefaciens P20 ON THE YIELD AND THE INCIDENCE OF POTATO RHIZOCTONIOSIS AND LATE BLIGHT

Abstract: Для борьбы с фитофторозом и ризоктониозом картофеля (Solanum tuberosum L.) используют химические фунгициды. Однако в связи с многократными обработками фунгицидами резистентность фитопатогенов к ним повышается. Альтернативой химическим фунгицидам служат биофунгициды. Использование штаммов эндофитных бактерий рода Bacillus перспективно для разработки на их основе новых биофунгицидов. Эндофиты, находясь внутри растений, имеют преимущество во взаимодействиях с ними по сравнению с бактериями, занимающими другие эко… Show more

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Cited by 4 publications
(7 citation statements)
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“…Halophytic plants are the best model for the isolation of bacterial endophytes helping with the elimination of excess salt concentrations [ 43 , 44 , 45 , 46 , 47 ]. Many bacteria of the genus Bacillus are able to stimulate plant growth and provide protection under biotic and abiotic stresses [ 48 , 49 , 50 , 51 , 52 ].…”
Section: Discussionmentioning
confidence: 99%
“…Halophytic plants are the best model for the isolation of bacterial endophytes helping with the elimination of excess salt concentrations [ 43 , 44 , 45 , 46 , 47 ]. Many bacteria of the genus Bacillus are able to stimulate plant growth and provide protection under biotic and abiotic stresses [ 48 , 49 , 50 , 51 , 52 ].…”
Section: Discussionmentioning
confidence: 99%
“…Improving the production of high-quality potato tubers both for seeds and consumption with PGP endophytic bacteria is a promising, yet underexplored direction in agronomy research. Several studies showed that treatment of tubers pre-planting with microbiological preparations based on endophytic bacteria has a positive influence on potato yield [37][38][39]. For example, the endophytes P. xylanexedens N40 and B. thuregiensis W65 increased tuber yield and considerably decreased, in a variety-specific manner, the prevalence of phytophthorosis, fusariosis, and common scab on tubers [37].…”
Section: Discussionmentioning
confidence: 99%
“…Additionally, the findings revealed a strain-dependent manner of endophyte influences on potatoes: particularly, strain 26D resulted in the formation of a greater number of large tubers, which is preferable for marketable potatoes; however, upon treatment with strain 10-4, there was a greater number of tubers with average sizes, which is preferable for seed production (Table 3). Interestingly, in a recent study, Chebotar et al [39] reported the variety-dependent influence of endophytic bacteria Bacillus sp. X20 and B. thuringiensis W65 on potato yield.…”
Section: Discussionmentioning
confidence: 99%
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“…The endophytic bacterium Bt W65, isolated from potato shoots, increased the duration of the flowering of plants of the corresponding culture by 8-13 days compared to control. The yield of tubers also increased by 7.9-14.6%, and with the joint inoculation of tubers with B. amyloliquefaciens and Bt W65 cells, an increase in the yield of large tubers and a decrease in the presence of infectious agents in plantings was observed [64]. Similarly, the potassium-solubilizing B. cereus strain WR34 efficiently promoted plant growth and the accumulation of dry biomass of the aerial part of the potato, which increased the yield of this crop by 20% compared to the control plots [153].…”
Section: Plant-growth Promoting Effectmentioning
confidence: 93%