The Effect of Enteric-Coated Pancreatin on Fat and Protein Digestion of Depancreatized Dogs

Selle, W. A.; Moody, I. W.

doi:10.1093/jn/13.1.15

Cited by 15 publications

(3 citation statements)

References 24 publications

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“…The increase in protein content was caused by the addition of enzymes and digestion of insoluble proteins, of which the snakehead soup had higher levels. Furthermore, the fat content of both fish soups underwent a slight decrease after simulated gastrointestinal digestion; the reason was that pancreatin is a digestive enzyme which helped the digestion of fat, ultimately leading to a decrease in the amount of total fat [ 15 ].…”

Section: Resultsmentioning

confidence: 99%

Changes in Nutrient Profile and Antioxidant Activities of Different Fish Soups, Before and After Simulated Gastrointestinal Digestion

et al. 2018

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Different kinds of freshwater fish soups show a diverse range of health functions, due to their different nutritional substances and corresponding bioactivities. In the current study, in order to learn the theoretical basis of the potential role fish soup plays in diet therapy functions, the changes of nutrient profiles and antioxidant activities in crucian carp soup and snakehead soup (before and after simulated gastrointestinal digestion) were investigated, such as chemical composition, free amino acids, mineral and fatty acid contents, DPPH radical scavenging activity, ferrous ion chelating activity, hydroxyl radical-scavenging activity and the reducing power effect. Results show that the content of mineral elements in snakehead fish soup was significantly higher than that of crucian carp soup, especially for the contents of Ca, Zn, Fe. The content of total amino acid (TAA) of crucian carp soup (82.51 mg/100 mL) was much higher than that of snakehead fish soup (47.54 mg/100 mL) (p < 0.05). Furthermore, the antioxidant capacity of crucian carp soup was stronger than that of snakehead soup. The intensive profiles of nutritional composition and antioxidant activities of these two kinds of fish soups were expected to partly provide the theoretical basis of therapeutic effects.

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Section: Resultsmentioning

confidence: 99%

Changes in Nutrient Profile and Antioxidant Activities of Different Fish Soups, Before and After Simulated Gastrointestinal Digestion

et al. 2018

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“…They concluded that fecal losses of nitrogen and fat can be reduced by feeding pancreatin to dogs having achylia pancreatica. Increased digestion of protein, but not fat, in depancreatinized dogs due to addition of enteric coated pancreatin was also reported by Selle and Moody (1937). Arnold et al (1951) starved young rats for 24 hours, fed the rats a casein-glucose food mixture with either active or inactivated papain, and sacrificed the rats 2.5 hours after feeding.…”

Section: Review Of Literaturesupporting

confidence: 52%

Soya protein hydrolysates and supplemental enzymes in baby pig nutrition

Neagle

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“…Furthermore, the fat content of both fish soups represented a slight decrease after simulated gastrointestinal digestion, the reason was pancreatin is a digestive enzyme which helped the digestion of fat, ultimately leading to a decrease of the content of total fat [24].…”

Section: Proximate Chemical Compositionmentioning

confidence: 98%

Changes in Nutrient Profiling and Antioxidant Activities of Different Fish Soups, Before and After Simulated Gastrointestinal Digestion

Zhang¹,

Zheng²,

Feng³

et al. 2018

Preprint

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Different kinds of freshwater fish soups show a diverse range of health functions, due to their different nutritional substances and corresponding bioactivities. Crucian carp soup and snakehead soup have different dietotherapy functions, crucian carp soup is suitable for lactating women and snakehead soup is suitable for postoperative patients. In the current study, the changes of nutrient profiles in the different fish soups, such as chemical composition, free amino acids, mineral and fatty acid contents, were investigated. The antioxidant activities of the fish soups were evaluated by using the DPPH radical scavenging activity, the ferrous ion chelating activity, the hydroxyl radical-scavenging activity and the reducing power effect. In order to learn the theoretical basis of the potential role fish soup plays in diet therapy functions after being digested by the human body, the nutrient profiling and bioactivities of the fish soup samples after simulated gastrointestinal digestion were also explored. The intensive profiles of nutritional composition and antioxidant activities of these two kinds of fish soups were expected to partly provide the theoretical basis of therapeutic effects.

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The Effect of Enteric-Coated Pancreatin on Fat and Protein Digestion of Depancreatized Dogs

Cited by 15 publications

References 24 publications

Changes in Nutrient Profile and Antioxidant Activities of Different Fish Soups, Before and After Simulated Gastrointestinal Digestion

Changes in Nutrient Profile and Antioxidant Activities of Different Fish Soups, Before and After Simulated Gastrointestinal Digestion

Soya protein hydrolysates and supplemental enzymes in baby pig nutrition

Changes in Nutrient Profiling and Antioxidant Activities of Different Fish Soups, Before and After Simulated Gastrointestinal Digestion

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