“…It has been shown that at least some of the NADdependent oxidative metabolic pathways are adversely affected. For instance, ethanol decreases the production of 5-hydroxyindoleacetic acid from 5-hydroxytryptamine with a concomitant increase in formation of 5-hydroxytryptophol (Davis, Brown, Huff & Cashaw, 1967;Feldstein, Hoagland, Freeman & Williamson, 1967;Feldstein & Sidel, 1969). Other experiments have shown that the oxidative metabolism of catecholamines is likewise modified (Lahti & Majchrowicz, 1969;Walsh, Truitt & Davis, 1970;Bonham Carter, ' Present address: Department of Pharmacology, School of Pharmacy, University of Houston, Houston, Texas 77004, U.S.A. Karoum, Sandler & Youdim, 1970).…”