1967
DOI: 10.1016/0024-3205(67)90361-x
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The effect of ethanol ingestion on serotonin-C14 metabolism in man

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1969
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Cited by 71 publications
(16 citation statements)
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“…Subsequently, 5-hydroxytryptophol was identified as a serotonin (5-hydroxytryptamine) metabolite in rats (3,4), bovine pineals (5), and humans, both in vivo (6) and in brain tissue in vitro (7). Ethanolinduced modification of the metabolism of biogenic indole amines results in the increased production of tryptophol compounds, specifically 5-hydroxytryptophol (4,(8)(9)(10)(11)(12)(13). Disulfiram (Antabuse, Ayerst Laboratories, New York) treatment in rats induces the formation of tryptophol (14) and increased quantities of 5-hydroxytryptophol (10).…”
Section: Introductionmentioning
confidence: 99%
“…Subsequently, 5-hydroxytryptophol was identified as a serotonin (5-hydroxytryptamine) metabolite in rats (3,4), bovine pineals (5), and humans, both in vivo (6) and in brain tissue in vitro (7). Ethanolinduced modification of the metabolism of biogenic indole amines results in the increased production of tryptophol compounds, specifically 5-hydroxytryptophol (4,(8)(9)(10)(11)(12)(13). Disulfiram (Antabuse, Ayerst Laboratories, New York) treatment in rats induces the formation of tryptophol (14) and increased quantities of 5-hydroxytryptophol (10).…”
Section: Introductionmentioning
confidence: 99%
“…It has been shown that ethanol in humans decreases the urinary excretion of 5-HIAA [Olson el al., 1960;Feldstein et al, 1964Feldstein et al, , 1967 and also the 5-HIAA levels in animals [Rosenfeld 1960;Jofre de Brcyer et al, 1967. Olson [1960] suggested that this ef fect may be due to the depression of tryptophan conversion to 5-IIIAA.…”
Section: Discussionmentioning
confidence: 99%
“…Olson [1960] suggested that this ef fect may be due to the depression of tryptophan conversion to 5-IIIAA. Feldstein et al [1967] have suggested that ethanol in creases NADH and decreases NAD with a subsequent decrease in 5-HIAA levels and increase of those of 5-hydroxytryptophol It has been ¡»Iso reported that acetaldehyde, a product of ethanol catabolism, decreases like ethanol Ihe production of 5-IlIAA Majclirowicz, 1967. 1969] by affecting aldehyde dehydro genase but not MAO.…”
Section: Discussionmentioning
confidence: 99%
“…It has been shown that at least some of the NADdependent oxidative metabolic pathways are adversely affected. For instance, ethanol decreases the production of 5-hydroxyindoleacetic acid from 5-hydroxytryptamine with a concomitant increase in formation of 5-hydroxytryptophol (Davis, Brown, Huff & Cashaw, 1967;Feldstein, Hoagland, Freeman & Williamson, 1967;Feldstein & Sidel, 1969). Other experiments have shown that the oxidative metabolism of catecholamines is likewise modified (Lahti & Majchrowicz, 1969;Walsh, Truitt & Davis, 1970;Bonham Carter, ' Present address: Department of Pharmacology, School of Pharmacy, University of Houston, Houston, Texas 77004, U.S.A. Karoum, Sandler & Youdim, 1970).…”
Section: Introductionmentioning
confidence: 99%