The Effect of Ethanol on the Solubility of Hydroxyapatite in the System Ca(OH)2-H3PO4-H2O at 25° and 33°C

Tung, Ming S.; Lin, Changjian; Chow, Theresa H.; Sung, Pei

doi:10.1201/9780203751367-10

Hydroxyapatite and Related Materials 2017

DOI: 10.1201/9780203751367-10

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The Effect of Ethanol on the Solubility of Hydroxyapatite in the System Ca(OH)2-H3PO4-H2O at 25° and 33°C

Ming S. Tung¹,

Changjian Lin²,

Theresa H. Chow³

et al.

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2022

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Influence of Ethanol on the Acid-Induced Flocculation of Casein Micelles

Huppertz

2022

Dairy

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The influence of ethanol (0–10%, v/v) on the acid-induced flocculation of casein micelles was examined using diffusing wave spectroscopy. For this purpose, samples containing 10% (w/w) reconstituted skim milk powder and 0–10% (v/v) ethanol were acidified with glucono-delta-lactone and acid-induced coagulation was monitored by diffusing wave spectroscopy. The pH at which acid-induced flocculation of the casein micelles commenced (pHf) increased near-linearly with increasing ethanol content, whereas the rate of flocculation was not affected by ethanol. The results are discussed in terms of the steric stabilisation of casein micelles by a polyelectrolyte brush in a medium of high ionic strength. Ethanol-induced increases in pHf are probably primarily due to an ethanol-induced reduction in solvent quality; an ethanol-induced reduction in dissociation of carboxylic acid groups in the brush is likely to contribute.

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Influence of Ethanol on the Acid-Induced Flocculation of Casein Micelles

Huppertz

2022

Dairy

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The Effect of Ethanol on the Solubility of Hydroxyapatite in the System Ca(OH)2-H3PO4-H2O at 25° and 33°C

Cited by 1 publication

References 1 publication

Influence of Ethanol on the Acid-Induced Flocculation of Casein Micelles

Influence of Ethanol on the Acid-Induced Flocculation of Casein Micelles

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