The Effect of Feeding Chicken and Geese Broilers with Different Cereals on the Fatty Acids Profile in Meat

Abstract

The research was conducted on the effect of bird broilers fed with different hybrid rye doses on the fatty acids profile in muscle. The first experiment was performed on 3 geese broilers groups fed with hybrid rye, oats or hybrid rye and oats mix in proportion 1:1. No effect of the hybrid rye feeding of geese on the SFA level in meat was observed, but the MUFA level was significantly higher and PUFA level and n-6/n-3 PUFA ratio were significantly lower than in geese fed with oats. The second experiment was performed on 3 chicken broiler groups fed with mix of corn, wheat, soybean meal and rapeseed oil (control group), and fed with an addition of 10% or 20% hybrid rye in diet (experimental groups). No effect of hybrid rye feeding of chicken broilers on the meat quality and SFA level was observed. However, the MUFA level was higher and the PUFA level and n-6/n-3 PUFA ratio were lower in meat of chicken broilers fed with hybrid rye. In conclusion hybrid rye is a healthy ingredient in the diet of studied birds and may be used up to 20% in chicken broilers and 50% in the diets of geese. A 100% hybrid rye in geese diet caused lower final body weight.

Barley, Triticale, or Rye? The Type of Grain Can Affect the Growth Performance and Meat Quality of Sustainable Raised Pigs

“…Likewise, drip loss was not impacted by inclusion of rye in the pig diets (25% in grower and 50% in finisher phase) [ 51 ], as well as triticale (80%) [ 44 ]. However, diet for broiler chickens based on rye is able to significantly ameliorate the water holding capacity of meat [ 56 ]. In the experiment by [ 44 ] Turyk et al (2011), meat of pigs fed with triticale was characterized by higher water holding capacity when compared to meat obtained from pigs fed with barley.…”

“…Fatty acids composition can also affect palatability and various technological traits of meat quality. MUFA and the main in this group, oleic acid, are positively correlated with consumer flavor preference, juiciness, tenderness, and overall meat liking (Burnett et al, 2020) [ 56 ]. In our study, triticale diet may have a potential to produce pork with significantly higher palatability than rye, but which is comparable with barley.…”

Dietary supplement of fermented grass forage regulates growth performance, antioxidant capacity, and immune response of broiler chickens

“…Diets were formulated to meet the nutrient requirements according to NRC ( NRC, 1994 ) recommendations for major nutrients of geese. Geese feed formulation was chosen because geese and chicken need the same nutrients and the formulation has been applied previously ( Janiszewski et al, 2021 ).…”

Effects of Dietary Hempseed or Camelina Cakes on Fatty Acid Composition of Quail Meat

“…Enriching the diet of quail with camelina cake increased the accumulation of MUFA in the meat making it more useful for humans because MUFA reduces LDL-cholesterol levels [51], and, consequently, a lower cholesterol level reduces the risk of cardiovascular disease [59] and increases the anti-carcinogenic effect [60].…”