“…Relationship between feeding frequency and rate may influence dietary utilization, since excess food, caused by an inadequate feeding rate, causes leftovers that are aggravated by increased frequencies (Silva, Gomes, & Brandão, ). Many studies do not obtain significant differences between the frequencies evaluated due to not establishing a food rate, and the food is offered manually (subjectively by the handler) until satiety is reached (Aydin, Küçük, Şahin, & Kolotoğlu, ; Başçinar, Çakmak, Çavdar, & Aksungur, ; García‐Galano, Pérez, Gaxiola, & Sánchez, ; Kuçuk, Aydim, Polat, Eroldogan, & Sahin, ). This methodology has been identified as a failure because it inserts a significant portion of variability among the treatments, which may mask the results.…”