The effect of fermented Huyou juice on intestinal microbiota in a high‐fat diet‐induced obesity mouse model

Xu, Yan; Wang, Fangjie; Weng, Peifang; Wu, Zufang

doi:10.1111/jfbc.13480

Cited by 13 publications

(5 citation statements)

References 45 publications

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“…Beta-alanine is a popular dietary supplement for competitive athletes and is associated with improved motor homeostasis and reduced neuromuscular fatigue [ 40 , 41 ]. Fermented Huyou juice can alleviate obesity by regulating several pathways, including ABC transporters [ 42 ]. However, the specific functions of these pathways in asparagus require further investigation.…”

Section: Resultsmentioning

confidence: 99%

Analysis of volatile organic compounds and metabolites of three cultivars of asparagus (Asparagus officinalis L.) using E-nose, GC-IMS, and LC-MS/MS

et al. 2022

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Asparagus ( A. officinalis L.) is a perennial herb of the genus Asparagus that is rich in nutrients. This study aimed to distinguish three cultivars of asparagus (Paladin, Grace, and Jinggang red) based on their volatile organic compounds (VOCs) and metabolic profiles. VOCs in the three cultivars were separated and identified using electronic nose (E-nose) and gas chromatography–ion mobility spectrometry (GC–IMS). Differences in metabolites among the three cultivars were analyzed using liquid chromatography-tandem mass spectrometry (LC-MS/MS). E-nose and GC-IMS showed that the VOCs in asparagus differed significantly among the three groups. E-nose result showed that purple asparagus (Jinggang red) was connected to a stronger earthy odor; green asparagus (Paladin and Grace) were shown characteristic dill flavor. Moreover, 50 VOCs were detected by using GC–IMS. Ketones and alcohols were most abundant in Paladin; methyl benzoate and dimethyl sulfide were most abundance in Grace; aldehydes and acids were most abundance in Jinggang red. Moreover, 130 and 71 different metabolites were detected in the positive and negative modes among three cultivars, such as quercetin and rutin. Functional analysis revealed that these metabolites were involved in beta-alanine metabolism and ATP-binding cassette (ABC) transporters. In summary, E-nose combined with GC-IMS and LC-MS/MS methods has good application prospects in evaluating and identifying VOCs and metabolites of different cultivars of asparagus. The identified VOCs and metabolites can provide guidelines for the development of functional asparagus products.

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Section: Resultsmentioning

confidence: 99%

Analysis of volatile organic compounds and metabolites of three cultivars of asparagus (Asparagus officinalis L.) using E-nose, GC-IMS, and LC-MS/MS

et al. 2022

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“…The complex microbial community constitutes the dynamic environment of the mammalian gastrointestinal tract. HFD has a significant impact on the gut microbiota, which can induce obesity and obesityrelated complications (Yan et al, 2020). Meanwhile, the gut microbiota, similar to environmental factors, could play a role in regulating the storage and metabolism of fat (Backhed et al, 2007).…”

Section: Discussionmentioning

confidence: 99%

Fuzhuan brick tea supplemented with areca nuts: Effects on serum and gut microbiota in mice

Zhou

Tian

et al. 2021

J Food Biochem

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Areca nut and Fuzhuan brick tea, a type of natural plant products, have obvious effects of fat reduction and weight loss; however, there is no report on their synergistic effect. This study investigated the effects of Fuzhuan brick tea supplemented with different concentrations of areca nut (5% (LAF), 10% (MAF), and 20% (HAF)) on serum and gut microbiota in Kunming (KM) mice. The results showed that Fuzhuan brick tea supplemented with areca nuts (AFTs) could reduce weight, prevent the accumulation of fat, inhibit the increase in the levels of serum triglyceride, total cholesterol, low-density lipoprotein cholesterol, blood glucose, free fatty acid, insulin, and total bile acid, alleviate the decrease in high-density lipoprotein cholesterol level, and regulate the composition of gut microbiota by high-fat diet intervention. The HAF group with 20% areca nut content showed the best effect. These results could provide a novel approach to prevent obesity and hyperlipidemia. Practical applicationsConsumption of areca nut and tea is widespread in Asia and other regions. As a controversial raw material, the damage due to areca nut to oral mucosa health has often

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“…Fermented fruit products also could improve intestinal microbiota via increasing the abundance of beneficial bacteria and inhibiting the growth of harmful bacteria. A study has indicated that administration with fermented fruit increased the abundance of beneficial bacteria including Bacteroides , Roseburia , Butyrivibrio , Lactobacillus , and Akkermansia , thus, relieving obesity and hyperlipidemia ( Yan, Wang, Weng, & Wu, 2020 ). While improving the structure of intestinal microbiota, the intestinal micro-environment will be also improved via increasing the levels of short-chain fatty acid and enhancing intestinal immunity ( Valero-Cases, Cerda-Bernad, Pastor, & Frutos, 2020 ).…”

Section: The Beneficial Effect Of Fruit Fermentationmentioning

confidence: 99%

Recent advances of fermented fruits: A review on strains, fermentation strategies, and functional activities

Yuan,

Wang,

Sun

et al. 2024

Food Chemistry: X

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The effect of fermented Huyou juice on intestinal microbiota in a high‐fat diet‐induced obesity mouse model

Cited by 13 publications

References 45 publications

Analysis of volatile organic compounds and metabolites of three cultivars of asparagus (Asparagus officinalis L.) using E-nose, GC-IMS, and LC-MS/MS

Analysis of volatile organic compounds and metabolites of three cultivars of asparagus (Asparagus officinalis L.) using E-nose, GC-IMS, and LC-MS/MS

Fuzhuan brick tea supplemented with areca nuts: Effects on serum and gut microbiota in mice

Recent advances of fermented fruits: A review on strains, fermentation strategies, and functional activities

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