“…The quantities of protein obtained in pasture experiments were related to the amount of clover or nitrogen fertilization (2, 9, 10,11,15,22,23,25,28,32). Brown and Munsell (3), Schaller et al (28), and Vinall and Wilkins ( 32 ) found that when legumes were abundant, protein content of the forage was not increased with nitrogen fertilization. Several investigators (2, 13, 15, 20, 32) reported increased amounts of phosphorus in herbage from pastures receiving phosphate fertilizer.…”