2000
DOI: 10.1016/s0924-8579(00)00181-3
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The effect of food on the bioavailability of oral gemifloxacin in healthy volunteers

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Cited by 24 publications
(8 citation statements)
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“…In clinical trials with male and female healthy volunteers and patients, gemifloxacin has been well tolerated. In 12 phase I trials investigating gemifloxacin pharmacokinetics and drug interactions, a total of 268 healthy volunteers were administered oral doses (single or multiple) of gemifloxacin 20-800 mg, most often 320 mg. [53][54][55][56][57][107][108][109][110][111][112][113] In these studies, the frequency of adverse events was low, most adverse events were of mild-to-moderate severity, and there were no reports of any serious adverse events that were suspected to be, or probably were, related to gemifloxacin therapy. The most commonly reported adverse events either suspected to be or probably gemifloxacin related were headache, diarrhea, nausea, and rash.…”
Section: Safety Considerationsmentioning
confidence: 93%
See 1 more Smart Citation
“…In clinical trials with male and female healthy volunteers and patients, gemifloxacin has been well tolerated. In 12 phase I trials investigating gemifloxacin pharmacokinetics and drug interactions, a total of 268 healthy volunteers were administered oral doses (single or multiple) of gemifloxacin 20-800 mg, most often 320 mg. [53][54][55][56][57][107][108][109][110][111][112][113] In these studies, the frequency of adverse events was low, most adverse events were of mild-to-moderate severity, and there were no reports of any serious adverse events that were suspected to be, or probably were, related to gemifloxacin therapy. The most commonly reported adverse events either suspected to be or probably gemifloxacin related were headache, diarrhea, nausea, and rash.…”
Section: Safety Considerationsmentioning
confidence: 93%
“…53,54 One study examined the effect of food on the bioavailability of single oral doses of gemifloxacin in 20 healthy volunteers (13 men, 7 women). 57 Compared with the fasting state, the C max and AUC 0-∞ of oral doses of gemifloxacin administered after a high-fat meal were reduced by 12% (95% CI 0.76-1.02) and 3% (95% CI 0.88-1.07) for the 320-mg dose, and 14% (95% CI 0.75-1.00) and 12% (95% CI 0.79-0.97) for the 640-mg dose, respectively. The effect of food on T max was minimal, delaying the T max by, on average, less than an hour for each dose strength.…”
Section: Pharmacokineticsmentioning
confidence: 99%
“…39,40 Bioavailability of gemifloxacin after oral administration of a single dose was not signifi-cantly impaired after a high-fat meal compared with fasting in healthy volunteers. 41 The reduction in AUC 0-∞ was 3% (95% CI -7-12%) for the 320-mg dose and 12% (95% CI 3-21%) for the 640-mg dose when taken with 240 ml of water after a meal meeting FDA requirements. No data yet describe the effect of enteral nutrition formulations on gemifloxacin bioavailability.…”
Section: Influence Of Food or Food Componentsmentioning
confidence: 94%
“…Under Medication Guide of Factive ® tablets which has been approved by the U.S. Food and Drug Administration it was reported that following repeat oral doses of 320 mg of Factive ® tablets to healthy subjects (FACTIVE ® Tablets-FDA), and in another study "The effect of food on the bioavailability of oral gemifloxacin in healthy volunteers" (Allen et al, 2000a, the pharmacokinetics parameters were compare with this study in Table V. Comparison of this results with our study shows its similar to other studies.…”
Section: Stabilitymentioning
confidence: 99%