Food Bioscience
 2023
DOI: 10.1016/j.fbio.2023.102979
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The effect of fresh or frozen black truffle Tuber aestivum on ripening and sensory quality of semi hard cheese

Željka Radulović
1
,
Dušanka Paunović
2
,
Jelena Miočinović
3
et al.
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