The effect of fungi-origin probiotic Chrysonilia crassa in comparison to selected commercially used feed additives on broiler chicken performance, intestinal microbiology, and blood indices

Sugiharto, Sugiharto; Yudiarti, Turrini; Isroli, Isroli; Widiastuti, Endang; Wahyuni, Hanny Indrat; Sartono, Tri Agus

doi:10.5455/javar.2018.e284

Cited by 18 publications

(13 citation statements)

References 42 publications

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“…The total protein and albumin values among the diets were within the normal physiological range for rabbits which was an indication of adequate nutrient utilization by the experimental animals. At variance with this result was the significantly increase in the serum protein of chicken fed prebiotics additives for 39 days as previously reported ( Sugiharto et al, 2018 ). Mateova et al (2009) observed a decrease in the activity of alkaline phosphatase and aspartate aminotransferase which can indicate improved metabolism of osteogenous mineral substances ( Mátéová et al, 2009 ).…”

Section: Discussionsupporting

confidence: 86%

Growth indices, intestinal histomorphology, and blood profile of rabbits fed probiotics- and prebiotics-supplemented diets

Nwachukwu

Aliyu²,

Ewuola

2021

Translational Animal Science

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In a 12-week feeding trial, 32 rabbits (Chinchilla X New Zealand White; 56 days old; 691±1g body weight) were used to investigate the effect of pro- and pre-biotics as growth enhancer on the growth performance, intestinal mucosal development, haematological and serum biochemical responses of rabbits. The dietary Biotronic® prebiotics and Biovet®-YC probiotics were added at 400mg/kg and 50mg/kg respectively. The rabbits were housed individually and randomly assigned to four dietary treatments (n=8/group; 50:50 bucks to does) including a control diet (diet 1), diet 2 (control+Biotronic® prebiotics), diet 3 (control+ Biovet®-YC probiotics) and diet 4 (control+symbiotics [Biotronic® prebiotics and Biovet®-YC probiotics]). Body weight (BW), average daily gain (ADG), dry matter intake (DMI), and feed conversion ratio (FCR) were monitored. Five rabbits per treatment were used for organ assessment and intestinal histomorphology after feeding trial. Blood samples were collected for haematological and serum biochemical analysis. Results showed that supplementation of Biotronic® prebiotics and symbiotics in rabbit diet significantly (P<0.05) increased final BW and ADG compared to Biovet®-YC probiotic and control diets. Kidney, lung, oesophagus, gastro-intestinal tract, small and large intestines were significantly (P<0.05) influenced by dietary treatments. Ileal mucosal assessment revealed that villus height (VH), villus width, villus density, crypt depth (CD), and VH:CD ratio of rabbits fed Biotronic® prebiotic and symbiotic diets were similar and significantly (P<0.05) higher than those rabbits fed control and Biovet®-YC probiotic diets. Packed cell volume of rabbits fed symbiotic and control diets was significantly (P<0.05) higher than those fed Biotronic® prebiotic and Biovet®-YC probiotic diets. This study suggests that Biotronic® prebiotics and its combination with Biovet®-YC probiotics are good alternative growth promoting feed additives in rabbit nutrition. They improved performance, intestinal development and blood profiles and aid feed digestion, nutrient absorption and utilization in rabbits.

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Section: Discussionsupporting

confidence: 86%

Growth indices, intestinal histomorphology, and blood profile of rabbits fed probiotics- and prebiotics-supplemented diets

Nwachukwu

Aliyu²,

Ewuola

2021

Translational Animal Science

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“…The complete blood profile analysis was performed using a hematology analyzer (Prima Fully-auto Hematology Analyzer, PT. Prima Alkesindo Nusantara, Jakarta, Indonesia) following the procedures by Sugiharto et al (2018). The lipid parameters, uric acid, and creatinine levels in the serum were analyzed according to the enzymatic colorimetric test.…”

Section: Sample Collection and Analysismentioning

confidence: 99%

“…For each bird, the average villi height and crypt depth were obtained from 5 measurements. The bacterial populations in the intestine was enumerated as previously described by Sugiharto et al (2018). The numbers of coliform and lactose-negative enterobacteriaceae were counted on MacConkey agar (Merck KGaA, Darmstadt, Germany) as red and colorless colonies following aerobic incubation at 38°C for 24 h. Enterobacteriaceae were the total of coliform and lactose-negative Enterobacteriaceae.…”

Section: Sample Collection and Analysismentioning

confidence: 99%

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Administration of Fermented Averrhoa bilimbi L. Fruit Filtrate on Growth, Hematological, Intestinal, and Carcass Indices of Broilers

Pratama

Mareta

Yudiarti

et al. 2021

Trop. Anim. Sci. J.

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The study investigated the effects of administration of graded levels of fermented Averrhoa bilimbi L. fruit filtrate in drinking water on the growth performance, hematological variables, intestinal ecology, and carcass characteristics of broilers. The experiment was arranged based on a completely randomized design. Two hundred day-old-Lohmann broiler chicks were randomly assigned into 4 treatment groups, each consisting of 5 replications with 10 chicks in each replication. The treatments were administration of fermented A. bilimbi L. fruit filtrate through drinking water at concentrations of 0% (CONT), 0.5% (FAB05), 1.0% (FAB1), and 2.0% (FAB2). Blood was sampled on days 21 and 33, while intestinal segments and digesta were collected on day 33. Feed conversion ratio (FCR) was improved (p<0.05) with the increased concentrations of fermented filtrate in drinking water. Body weight, cumulative feed intake, and mortality of broilers were not affected by the treatments. On day 21, thrombocytes decreased (p<0.05) with the increased concentrations of fermented filtrate. On day 33, leukocytes and lymphocytes were lower (p<0.05) in treated chicks than in control. On day 21, the high-density lipoprotein (HDL) and aspartate aminotransferase (AST) increased (p<0.05) with the enhanced fermented filtrate concentrations. On day 33, creatinine and alanine aminotransferase (ALT) increased (p<0.05) following the increased fermented filtrate concentration in drinking water. Fermented fruit filtrate increased (p<0.05) jejunal villi height and ileal crypt depth. Fermented filtrate also resulted in higher (p<0.05) pH values of jejunum. The Enterobacteriaceae counts in the ileum decreased (p<0.05) with the increased fermented filtrate concentration in drinking water. Fermented fruit filtrate decreased (p<0.05) the liver and caeca weights and increased (p<0.05) the proventriculus weight. In conclusion, administration of 2% of fermented A. bilimbi L. fruit filtrate (pH 1.83) through drinking water improved FCR, physiological condition, and intestinal ecology of broilers. The addition of fermented fruit filtrate up to 2% in drinking water did not exert a negative effect on the carcass characteristics of broilers.

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“…According to Candra (2013) that SGOT and SGPT normally remain in liver cells, if the cells are damaged, they enter the blood and the levels increase. According to Sugiharto et al (2018) that the levels of aspartate aminotransferase (AST) and alanine aminotransferase (ALT) in chickens are 260 U / L and 1.02 U / L. Egg shells can be given as animal feed ingredients because they are not dangerous and in eggshells there are still many substances and minerals that are needed by the body of the poultry. Santia et al (2019) stated that adding a mixture of feed ingredients using eggshell flour as a source of organic calcium is easier to absorb because it has a high bioavailability in chickens.…”

Section: Resultsmentioning

confidence: 99%

Giving Combination of Alkaline Water and Organic Calcium Sources Towards Liver Health Indicators in Broiler Chicken

Pasaribu

Yunianto

Wahyono

et al. 2020

BJAS

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The purpose of this study was to determine the liver health in broiler chickens which were fed with additional organic calcium sources combined with alkaline water. The material used was 240 broilers with an average body weight of 195.25 ± 6.85 g. The study used a completely randomized design with a 2x3 factorial pattern, the first factor was 3 levels of alkaline water, namely 0% (A1), 10 mL (A2) and 20 mL. (A3), and the second factor is 2 levels of organic calcium sources, namely eggshell flour (B1) and shellfish (B2). Each treatment was repeated 4 times, each filled with 7 heads. Parameters measured were serum glutamate okasaloacetate transminase (SGOT), serum glutamate pyruvate transminase (SGPT) and relative liver weight. The results showed that the combination of alkaline water and organic calcium sources showed an interaction with SGOT, while the relative weight of the liver and SGPT had no interaction. The conclusion is that the combination of alkaline water levels up to 20 mL and organic calcium sources (eggshell and shellfish flour) is not harmful to broiler liver.Keywords: alkaline water, broiler chickens, liver indicators and sources of calcium

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The effect of fungi-origin probiotic Chrysonilia crassa in comparison to selected commercially used feed additives on broiler chicken performance, intestinal microbiology, and blood indices

Cited by 18 publications

References 42 publications

Growth indices, intestinal histomorphology, and blood profile of rabbits fed probiotics- and prebiotics-supplemented diets

Growth indices, intestinal histomorphology, and blood profile of rabbits fed probiotics- and prebiotics-supplemented diets

Administration of Fermented Averrhoa bilimbi L. Fruit Filtrate on Growth, Hematological, Intestinal, and Carcass Indices of Broilers

Giving Combination of Alkaline Water and Organic Calcium Sources Towards Liver Health Indicators in Broiler Chicken

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