The Effect of Fusarium Inoculation and  Fungicide Application on Concentrations of Flavonoids (Apigenin, Kaempferol, Luteolin, Naringenin, Quercetin, Rutin, Vitexin) in Winter Wheat Cultivars

Buśko, Maciej; Góral, Tomasz; Ostrowska, A; Matysiak, Anna; Walentyn-Góral, Dorota; Perkowski, J.

doi:10.4236/ajps.2014.525389

Cited by 32 publications

(23 citation statements)

References 16 publications

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“…In addition, few compounds of the flavanol (catechin and its derivatives), flavanone (naringenin), flavone (apigenin and vitexin derivatives) and anthocyanin (pelargonidin) classes were highlighted. These metabolomic data corroborate recent published studies that have indicated a significant induction of the expression of several genes involved in the biosynthetic pathway of flavonoids [ 47 ] and/or an increase in flavonol and flavanone concentrations [ 48 ] following wheat inoculation by F. graminearum. The main role ascribed to flavonoid in plant defense mechanisms results from their antioxidant properties [ 49 , 50 , 51 ], that allow them to reduce the production of and quench reactive oxygen species (ROS), generated by both the pathogen and the plant during infection.…”

Section: Chemical Groups Potentially Involved In Chemical Defense supporting

confidence: 90%

Metabolomics to Decipher the Chemical Defense of Cereals against Fusarium graminearum and Deoxynivalenol Accumulation

Gauthier

Atanasova‐Pénichon

Chéreau

et al. 2015

IJMS

108

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Fusarium graminearum is the causal agent of Fusarium head blight (FHB) and Gibberella ear rot (GER), two devastating diseases of wheat, barley, and maize. Furthermore, F. graminearum species can produce type B trichothecene mycotoxins that accumulate in grains. Use of FHB and GER resistant cultivars is one of the most promising strategies to reduce damage induced by F. graminearum. Combined with genetic approaches, metabolomic ones can provide powerful opportunities for plant breeding through the identification of resistant biomarker metabolites which have the advantage of integrating the genetic background and the influence of the environment. In the past decade, several metabolomics attempts have been made to decipher the chemical defense that cereals employ to counteract F. graminearum. By covering the major classes of metabolites that have been highlighted and addressing their potential role, this review demonstrates the complex and integrated network of events that cereals can orchestrate to resist to F. graminearum.

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Section: Chemical Groups Potentially Involved In Chemical Defense supporting

confidence: 90%

Metabolomics to Decipher the Chemical Defense of Cereals against Fusarium graminearum and Deoxynivalenol Accumulation

Gauthier

Atanasova‐Pénichon

Chéreau

et al. 2015

IJMS

108

View full text Add to dashboard Cite

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“…Compounds were identified based on a comparison of retention times of the examined peak with that of the standard and by adding a specific amount of the standard to the tested sample and repeated analyses. The limit of detection was 1 mg/kg [36].…”

Section: Chromatographic Analysismentioning

confidence: 95%

Phenolic composition and antioxidant properties of Pleurotus ostreatus and Pleurotus eryngii enriched with selenium and zinc

Gąsecka

Mleczek

Siwulski

et al. 2015

Eur Food Res Technol

112

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“…Phenolic acids, flavonoids and ergosterol were analyzed using the ACQUITY UPLC H-Class System equipped with a PDA ek Detector (Waters Corporation, Milford, MA) as previously described (Bu sko et al, 2014;Gąsecka, Mleczek, Siwulski, & Niedzielski, 2016;Perkowski et al, 2008) with some modifications. Chromatographic separations were on an Acquity UPLC HSS T3 C 18 column (150 mm 3 2.1 mm, particle size 1.8 lm) (Waters, Ireland).…”

Section: Chromatographic Analysismentioning

confidence: 99%

Evaluation of bioactive compounds content and antioxidant properties of soil-growing and wood-growing edible mushrooms

Gąsecka

Siwulski

Mleczek

2017

J Food Process Preserv

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The aim of the study was to estimate the content of the macroelements (Ca, K, Mg, Na), ergosterol, ascorbic acid, and the profile of phenolic compounds in seventeen wild growing edible mushrooms from Poland. Mean content of Ca, K, Mg, Na in wood-growing mushrooms was 315, 12,402, 597, and 130 mg/kg DM. Soil-growing species contained 246, 15,586, 531, and 114 mg/ kg DM, respectively. The highest total phenolic and flavonoid contents were confirmed for Leccinum scabrum (9.24 and 0.77 mg/g DM). The highest content of ascorbic acid was indicated in Calvatia gigantea (108.11 mg/kg DM). The richest in phenolic compounds were Lepista gilva and L.scabrum. The soil-growing mushrooms possessed a better scavenging activity in comparison to wood-growing varieties, with L. scabrum as the species with the greatest antioxidant properties. EC 50 value was correlated with total phenolic and flavonoid contents. The content of ergosterol reached 0.540 mg/g DM for Laetiporus sulphureus. Practical applicationsConsumers appreciate wild edible mushrooms mainly because of the taste and aroma. This research on both popular and rare edible wild growing mushrooms shows that they are a good source of bioactive compounds including macroelements, phenolics, and ergosterol. This knowledge influences consumers' awareness by enabling them to better match the products of the daily diet, which in consequence can improve well-being and health quality. The results are also valuable for other applications of mushrooms, for example, as extracts or other forms of supplements. The chemical composition of wild mushrooms growing in Poland is poorly studied. The investigations mainly concern popular and traditionally eaten mushrooms. Among the 5,000 species of fungi that form fruiting bodies only a few are harvested and consumed, mainly because of their taste. However, many more species are edible, but not consumed because of their rarity, size or taste. In our investigation, we collected not only popular, but also very rare edible species of mushrooms from different parts of Poland.The aim of the study was to determine the content of some bioactive compounds including microelement composition (such as Ca, K, Mg, Na), the content of phenolic compounds, as well as ergosterol and ascorbic acid contents in Polish wild edible mushrooms (both soilgrowing and wood-growing species). Additionally, the antioxidant activity of the mushroom extracts was estimated. | M A TE RI A L S A ND M E TH ODS | Sample collectionThe fruiting bodies from seventeen species of wild growing edible mushrooms (soil-growing and wood-growing species) were collected from different parts of Poland, including private gardens, and were identified as edible according to Wojewoda (2003) Before extraction mushrooms were dried (45 6 2 8C) to a solid mass and ground. | Macroelement analysisContents of Ca, K, Mg and Na in mushroom species were analyzed by

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The Effect of Fusarium Inoculation and Fungicide Application on Concentrations of Flavonoids (Apigenin, Kaempferol, Luteolin, Naringenin, Quercetin, Rutin, Vitexin) in Winter Wheat Cultivars

Cited by 32 publications

References 16 publications

Metabolomics to Decipher the Chemical Defense of Cereals against Fusarium graminearum and Deoxynivalenol Accumulation

Metabolomics to Decipher the Chemical Defense of Cereals against Fusarium graminearum and Deoxynivalenol Accumulation

Phenolic composition and antioxidant properties of Pleurotus ostreatus and Pleurotus eryngii enriched with selenium and zinc

Evaluation of bioactive compounds content and antioxidant properties of soil-growing and wood-growing edible mushrooms

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