The Effect of Gelatin Coating and Sonication on the Quality
                    Properties of Wet-Aging Pork Loins

Kim, Yea‐Ji; Jung, Tae-Jun; Kim, Tae‐Kyung; Lee, Jae Hoon; Shin, Dong-Min; Yu, Hwan Hee; Choi, Yun‐Sang

doi:10.5851/kosfa.2022.e74

Food Sci Anim Resour

2023

DOI: 10.5851/kosfa.2022.e74

|View full text |Cite

The Effect of Gelatin Coating and Sonication on the Quality Properties of Wet-Aging Pork Loins

Yea‐Ji Kim¹,

Tae-Jun Jung²,

Tae‐Kyung Kim³

et al.

Abstract: Yea-Ji Kim (https://orcid.org/0000-0003-0937-5100) Tae-Jun Jung (https://orcid.org/ 0000-0002-6106-6666) Tae-Kyung Kim (https://orcid.org/ 0000-0002-6349-4314) Jae Hoon Lee (https://orcid.org/0000-0002-1694-4343) Dong-Min Shin (https://orcid.org/0000-0003-2755-433X) Hwan Hee Yu (https://orcid.org/ 000-0001-5740-862X) Yun-Sang Choi (

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

Supporting

Mentioning

Contrasting

Year Published

2023

2024

Publication Types

Select...

Article2

Relationship

Self Cite0

Independent2

Authors

Journals

Cited by 2 publications

References 51 publications

(52 reference statements)

Supporting

Mentioning

Contrasting

Order By: Relevance

Enhancing emulsion, texture, rheological and sensory properties of plant-based meat analogs with green tea extracts

Han,

Keum,

Kothuri

et al. 2024

Food Chemistry: X

View full text Add to dashboard Cite

Enhancing emulsion, texture, rheological and sensory properties of plant-based meat analogs with green tea extracts

Han,

Keum,

Kothuri

et al. 2024

Food Chemistry: X

View full text Add to dashboard Cite

Study on the current research trends and future agenda in animal products: an Asian perspective

Lee,

Mariano

et al. 2023

J Anim Sci Technol

View full text Add to dashboard Cite

This study aimed to analyze the leading research materials and research trends related to livestock food in Asia in recent years and propose future research agendas to ultimately contribute to the development of related livestock species. On analyzing more than 200 relevant articles, a high frequency of studies on livestock species and products with large breeding scales and vast markets was observed. Asia possesses the largest pig population and most extensive pork market, followed by that of beef, chicken, and milk; moreover, blood and egg markets have also been studied. Regarding research keywords, “meat quality” and “probiotics” were the most common, followed by “antioxidants”, which have been extensively studied in the past, and “cultured meat”, which has recently gained traction. The future research agenda for meat products is expected to be dominated by alternative livestock products, such as cultured and plant-derived meats; improved meat product functionality and safety; the environmental impacts of livestock farming; and animal welfare research. The future research agenda for dairy products is anticipated to include animal welfare, dairy production, probiotic-based development of high-quality functional dairy products, the development of alternative dairy products, and the advancement of lactose-free or personalized dairy products. However, determining the extent to which the various research articles’ findings have been applied in real-world industry proved challenging, and research related to animal food laws and policies and consumer surveys was lacking. In addition, studies on alternatives for sustainable livestock development could not be identified. Therefore, future research may augment industrial application, and multidisciplinary research related to animal food laws and policies as well as eco-friendly livestock production should be strengthened.

show abstract

scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.

Contact Info

customersupport@researchsolutions.com

10624 S. Eastern Ave., Ste. A-614

Henderson, NV 89052, USA

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Blog Terms and Conditions API Terms Privacy Policy Contact Cookie Preferences Do Not Sell or Share My Personal Information

Made with 💙 for researchers

Part of the Research Solutions Family.

The Effect of Gelatin Coating and Sonication on the Quality Properties of Wet-Aging Pork Loins

Cited by 2 publications

References 51 publications

Enhancing emulsion, texture, rheological and sensory properties of plant-based meat analogs with green tea extracts

Enhancing emulsion, texture, rheological and sensory properties of plant-based meat analogs with green tea extracts

Study on the current research trends and future agenda in animal products: an Asian perspective

Contact Info

Product

Resources

About