The effect of giving betel leaf extract (piper betel l.) on the production and quality of broiler carcasses

Lodang, Ermelia Maria F. R.; Dewi, Gusti Ayu Mayani Kristina; Nuriyasa, I Made

doi:10.29332/ijls.v4n1.373

Cited by 6 publications

(7 citation statements)

References 5 publications

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“…This is presumably because the combination of 10 types of fermented medicinal plants causes a decrease in the appetite of broilers due to the negative interaction between the active substances with addition of shallots, Curcuma zanthorrhiza, Alpinia galanga, coriander (Coriandrum sativum) and lemongrass (Cymbopogon citratus) which is fermented causing the broilers to have no appetite but only eat a little feed. Compared with the study of Lodang, et al, [19] on the use of betel leaf alone in broiler drinks, which had no significantly effect on feed intake because it was only given as much as 2-4%.…”

Section: Feed Intakementioning

confidence: 76%

The effectiveness of fermented and boiled solution of various medicinal plants in drinking as phytobiotics on broiler performance

Sari

Hasanah

2022

IOP Conf. Ser.: Earth Environ. Sci.

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Medicinal plants research as phytobiotics in poultry continues to be developed. Its aim to maintain body health so that it can produce good performance without relying on the use of antibiotic growth promoters which are often added to commercial animal feed. This study used various medicinal plants as phytobiotics in drinking using a CRD with 9 treatment and 3 replications. Parameters observed were feed intake (g/head), body weight gain (g/head) and feed conversion ratio. The treatment given was drinking water with: D0 (control), D1-D4 is boiled medicinal plant and D5-D8 is fermented medicinal plant of: Zingiber officinale, Curcuma longa, Allium cepa, Allium sativum, Coriandrum sativum, Kaempferia galanga, Alpinia galanga, etc. The concentration of the active ingredient as phytobiotics in drinking water treatments given was 1.06%/L of broilers daily drinking water requirement. The results showed that the giving of various medicinal plants had a very significant effect (P<0.01) on all parameters research of 5 weeks. It can conclude that the best use of medicinal plants is to use garlic (Allium sativum) boiled (D1) because it is very effective in producing the low feed conversion value andhigh body weight gain compared to others treatments.

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Section: Feed Intakementioning

confidence: 76%

The effectiveness of fermented and boiled solution of various medicinal plants in drinking as phytobiotics on broiler performance

Sari

Hasanah

2022

IOP Conf. Ser.: Earth Environ. Sci.

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“…The previous study results showed that the addition of betel leaf flour as a feed additive significantly reduced cholesterol levels in broiler chicken meat. The lowest cholesterol levels were obtained by giving betel leaf flour a level of 0.7%, with 14 mg/dl (Lodang et al, 2020).…”

Section: Introductionmentioning

confidence: 95%

Physical Quality of the First Egg of Japanese Quail (Coturnix japonica L.) after Given Liquid Herbal Concoction

Basri

Sulastri

2021

mangiferaedu

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This study aims to determine the first egg's physical quality in Coturnix japonica L. after being given a liquid. The study is an experimental study with a Completely Randomized Design. In this study, the test animals were 24 Coturnix japonica L. randomly selected from 42 quail with 12 days old and average body weight of ± 37.67 g. They have been selected are divided into four treatment groups, i.e., P0: a control group with untreated drinking water, P1: 3 ml/liter water, P2: 6 ml/liter water, P3: 9 ml/liter water. Each treatment group consisted of 6 replications. Variables analyzed included egg weight, eggshell weight, yolk weight, albumen weight, egg yolk index, and egg quality index. The results showed that the addition of herbal concoction with the treatment of 3 ml, 6 ml, and 9 ml per 1 liter of drinking water on the physical quality of the first egg of Coturnix japonica L. including egg weight, yolk weight, albumen weight, shell weight, egg quality index, and yolk index statistically showed results were not significantly different (P>0.05 ), but the addition of herbal concoction did not have a negative effect on the physical quality of the first eggs of Coturnix japonica L.

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“…It is also likely to cause because the fodder used in this study has the same protein and energy balance. Energy is required for all life activities and the production of meat so that lack of energy can lead to stunted growth [8].…”

Section: Sem: Standard Error Of the Treatment Meansmentioning

confidence: 99%

The Effect of Fermented Dragon Fruit Peels Juice Provision in Drinking Water on Weight of 6-14 Week Old Quail’s Carcass

Stradivari¹,

Dewi²,

Nuriyasa³

2021

IJFSA

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The present research aims to studied the parts weight of quail's carcass which are given the fermented dragon fruit peels juice (Hylocereus sp), which was conducted for 8 weeks. This research used Completely Randomized Design (CRD) which has 5 treatments and 4 repetitions in every unit consists of 10 quails, so it is totally 200 quails 6 weeks old. The treatments conducted were A = Drinking water without dragon fruit peels juice; B = Drinking water with 1% of dragon fruit peels juice, C = Drinking water with 1% of fermented dragon fruit peels juice; D = Drinking water with 3% of dragon fruit peels juice, E = Drinking water with 3% of fermented dragon fruit peels juice. The variables observed in this research were the weight of the carcass part which consisted of the weight of the breast, back, thigh, drumstick, and wing. The result of this research proved that (A) the weight of carcass part which included the weight of the breast, back, thigh, drumstick, and wing with the drinking water added with 1% of dragon fruit peels juice; (B) the treatment of drinking water added with 3% of dragon fruit peels juice; (D) the treatment of drinking water added with 1% fermented dragon fruit peels juice; (C) and the drinking water added with 3% of fermented dragon fruit peels juice; (E) influenced significantly (P<0.05) from the drinking water treatment without the dragon fruit peels (A). Based on the result, it can be concluded that the weight of carcass part given with drinking water added with dragon fruit peels juice 1% and 3% and drinking water added with fermented dragon fruit peels juice 1% and 3% influenced significantly towards the weight of the breast, back, thigh, drumstick, and wing compared to the drinking water without dragon fruit peels juice.

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The effect of giving betel leaf extract (piper betel l.) on the production and quality of broiler carcasses

Cited by 6 publications

References 5 publications

The effectiveness of fermented and boiled solution of various medicinal plants in drinking as phytobiotics on broiler performance

The effectiveness of fermented and boiled solution of various medicinal plants in drinking as phytobiotics on broiler performance

Physical Quality of the First Egg of Japanese Quail (Coturnix japonica L.) after Given Liquid Herbal Concoction

The Effect of Fermented Dragon Fruit Peels Juice Provision in Drinking Water on Weight of 6-14 Week Old Quail’s Carcass

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