“…Nutritional recommendations were given by six of twelve studies reviewed (Aarthi, 2012 ; Darmawati et al., 2019 ; Hicks‐roof, 2018 ; Ibrahim et al., 2011 ; Purba et al., 2020 ). To promote wound healing, mothers should be advised to eat high‐protein diet such as eggs, albumin protein such as Gabus fish and arginine supplements (Aarthi, 2012 ; Darmawati et al., 2019 ; Hicks‐roof, 2018 ; Ibrahim et al., 2011 ; Purba et al., 2020 ). Mothers should take a well‐balanced diet constituting 2600 kcal, protein 65 g, iron 30 g, calcium 1500 mg, zinc19 mg, vitamin A 8000 IU, vitamin D 400 IU, thiamine 1.5 mg, riboflavin 1.5 mg, nicotinic acid 17 mg, ascorbic acid 70 mg, folic acid 400 μg, vitamin B 12 −2 μg and fibre (Aarthi, 2012 ).…”