2022
DOI: 10.29121/granthaalayah.v10.i3.2022.4539
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The Effect of Giving Guava Pudding With Cinnamon Water on Uric Acid Level of Hyperuricemic Pateints at Puskesmas Basuki Rahmat Palembang

Abstract: Introduction: Hyperuricemia is a condition in which uric acid level exceed normal limits, caused either by lower excretion, higher synthesis, or both. Guava is high in vitamin C and Cinnamon contains cinnamaldehyde compounds which can reduce uric acid levels. The study aimed to determine the effect of giving guava pudding with cinnamon water on uric acid level of hyperuricemic patients at Puskesmas Basuki Rahmat Palembang. Materials and Methods: This study was conducted in 2 phases. The first phase used non-fa… Show more

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