The Effect of Goroshoe (Acer mono Max.) Seed Oil, and Magnolia denudata Seed Oil on the Lipid Profile in Serum in Mice

Choi, Kyung-Soon; Shin, Kyung-Ok; Chung, Keun-Hee; Kim, Yonghwan; Huh, Seon-Min

doi:10.9799/ksfan.2012.25.4.770

The Korean Journal of Food And Nutrition

2012

DOI: 10.9799/ksfan.2012.25.4.770

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The Effect of Goroshoe (Acer mono Max.) Seed Oil, and Magnolia denudata Seed Oil on the Lipid Profile in Serum in Mice

Kyung-Soon Choi

Kyung-Ok Shin²,

Keun-Hee Chung³

et al.

Abstract: 고로쇠나무( Ac e rmo n o Ma x . )씨앗 기름과 목련나무( Ma g n o l i a d e n u d a t a )씨앗 기름의 섭취가 마우스의 혈중 지질 수준에 미치는 영향

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Cited by 2 publications

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The Effect of Prunus sargentii R. Seed Oil on the Lipid Profile in Serum in Mice

Choi¹,

Shin²,

Kim³

et al. 2013

The Korean Journal of Food And Nutrition

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In this study, the effects of the intake of Prunus sargentii R. seed oil on the lipid levels of mouse blood were compared to the effects of commercially available corn oils. Mice from the same purchase lot were separated into 3 groups [control (n=5), corn oil-treated group (n=5), and Prunus sargentii R. seed's oil-treated group (n=5)] of equal size. The oil-treated groups of mice were fed their respective supplemented diets for a total of 8 weeks. Prunus sargentii R. seed oil is high in palmitic acid, oleic acid, and linoleic acid. The kidney weights of mice fed Prunus sargentii R. seed oil were higher than those fed corn oil (p<0.05). The HDL-cholesterol (high density lipoprotein cholesterol) levels in mice fed Prunus sargentii R. seed oil (124.40±20.19 ㎎/㎗) were higher than those of mice fed corn oil (p<0.05). The total cholesterol level was highest in mice fed Prunus sargentii R. seed oil, but the LDL-cholesterol (low density lipoprotein cholesterol) level was lowest in mice fed Prunus sargentii R. seed oil. Therefore, Prunus sargentii R. seed oil may be a good resource as a natural oil material.

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The Effect of Prunus sargentii R. Seed Oil on the Lipid Profile in Serum in Mice

Choi¹,

Shin²,

Kim³

et al. 2013

The Korean Journal of Food And Nutrition

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In Vitro Antioxidant Properties of Equisetum arvense and Its Effects on Serum Lipid Levels in Mice Fed a High-Fat Diet

Kim¹,

Shin²,

Choi³

2016

The Korean Journal of Food And Nutrition

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The Effect of Goroshoe (Acer mono Max.) Seed Oil, and Magnolia denudata Seed Oil on the Lipid Profile in Serum in Mice

Abstract: 고로쇠나무( Ac e rmo n o Ma x . )씨앗 기름과 목련나무( Ma g n o l i a d e n u d a t a )씨앗 기름의 섭취가 마우스의 혈중 지질 수준에 미치는 영향

Cited by 2 publications

References 21 publications

The Effect of Prunus sargentii R. Seed Oil on the Lipid Profile in Serum in Mice

The Effect of Prunus sargentii R. Seed Oil on the Lipid Profile in Serum in Mice

In Vitro Antioxidant Properties of Equisetum arvense and Its Effects on Serum Lipid Levels in Mice Fed a High-Fat Diet

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