“…Economic development has led to a rapid increase in the demand for sea cucumber in recent years because of its importance in the diet (Hatakeyama et al., ; ;Xia & Wang, ), resulting in expansion of commercial farming in the Asia‐Pacific region, including China, over the past decade (Kang & Sui, ; Purcell, Hair, & Mills, ; Zhang, Song, Hamel, & Mercier, ). However, sea cucumber breeding produces a large amount of aquaculture wastewater, which contains relatively high levels of nutrients such as nitrogen and phosphorus (Su, Xing, & Wang, ; Webb et al., ). Releasing wastewater directly into coastal sea waters without treatment generally results in eutrophication of sea water, promoting rapid algae propagation and potentially leading to the dangerous and destructive phenomena known as red tide or green tide, thus damaging the coastal environment (Chai, Shi, & Liu, ; Grigorakis & Rigos, ; Liu et al., ; Lyssenko & Wheaton, ; Tantanasarit, Englande, & Babel, ).…”