The effect of herbal supplements on development of internal organs and chemical composition of broilers muscles

Abstract

The present article presents data on effectiveness of adding a phytobiotic feed additive into the diet of broiler chickens, either additionally or replacing the feed antibiotic in the chicken fodder. It has been established that the introduction of a phytobiotic feed additive into the broilers’ diet, both additionally and by replacing the feed antibiotic, provided positive effect on poultry meat quality and gave no negative effect on development of internal organs. By the end of fattening the relative weight of heart, lungs, kidneys, gizzard and intestines in broilers, which consumed the antibiotics-free diet with addition of researched preparation, was higher than in the control group and in the 1st experimental group. At the same time the length of the intestine in researched group significantly exceeded the control group parameters. These changes ranged within the physiological norm, which may indicate the best detoxification capabilities of the chicken body and the activation of enhanced intestinal absorption function. Additional use of the experimental feed additive in formulation of feed for broiler chickens was accompanied by a decrease in total amount of amino acids in broilers’ pectoral and leg muscles within acceptable physiological limits. At the same time, a significant decrease, compared with the control parameters, was noted in relation to content of histidine and isoleucine in pectoral muscles, and content of proline in leg muscles. The use of the researched additive as a substitute for a feed antibiotic in composition of mixed feed for broilers decreased the total amount of amino acids in broilers’ breast muscle, compared with the control group, and increased level of amino acids in leg muscles. The significant decrease in content of histidine and arginine in the pectoral muscles and proline in the leg muscles was noted. The observed changes varied within acceptable physiological norm. In the experimental groups the energy value of meat was increased.

African leaf (Vernonia amygdalina) extracts improve Japanese quail (Coturnix coturnix japonica) carcass traits

“…Fat content was not significantly different (p > 0.05), but cholesterol levels were significantly decreased (p < 0.05) and were relatively lower when compared with Ilavarasan et al [34], who showed that fat levels were 2.5-2.78%. Omede et al [13], Praptiwi et al [35], and Nowak et al [11] reported that V. amygdalina contained high flavonoid levels, which reduced bird meat fat [34,[36][37][38][39]. Furthermore, Tan et al [40] showed that flavonoids inhibited adipogenesis and increased lipolysis and apoptosis in adipose tissue cells, with reduced meat fat.…”

“…[ 35 ], and Nowak et al . [ 11 ] reported that V. amygdalina contained high flavonoid levels, which reduced bird meat fat [ 34 , 36 – 39 ]. Furthermore, Tan et al .…”