approximately 1.5 in the early morning to approximately 3 between 8 AM and 12 PM. 5 Moreover, stomach pH can change substantially with the introduction of food and liquids. Additionally, use of acid-controlling medications may elevate stomach pH levels, and individuals with Helicobacter pylori infections may have considerably higher overall stomach pH. 5 Strauss and colleagues cite another in vitro study in which gastric fluid was collected from individuals and mixed with chloramine, resulting in chloramine degradation. This study did not assess the ability of gastric fluid to inactivate chloramine when it was diluted by a meal. Moreover, the gastric fluid volume and hydrogen ion content was not assessed across the range of circadian levels. 6 Strauss and colleagues state that consumption of a large amount of food will increase the nitrites and simultaneously raise the pH, which would negate the enhanced production of NDMA. However, the food and liquid consumed could be both acidic and nitrite-rich, and consumption of a meal stimulates increased acid secretion, which may reduce pH later in the digestive process. Canned tomatoes, tomato-based sauces, and wines have a pH of approximately 3.5. Many foods and beverages have a pH ranging between 2.0 and 3.2, including berries, plums, grapes, peaches, citrus fruits, sodas, sports drinks, fruit juice, vitamin water, and vinegars. Additionally, medications, such as dabigatran with its tartaric acid core, and acetylsalicylic acid with its innate acidity and ability to directly promote proton secretion, can lower stomach pH.