The comparison of physical quality properties of table eggs of commercial
hybrid Tetra SL and two native indigenous breeds of hens, Banat Naked Neck
and Svrljig hen, was performed in conditions of alternative production in
the pasture system in portable cages without the floor. The experiment was
conducted during the vegetation period, at the age of hens of 53-57 weeks.
In order to produce good quality eggs, the diet was designed with a complete
mixture based on maize and soybean. In addition, constant availability of
pastures was ensured. Egg sampling was performed in the morning and the
initial egg quality was examined based on egg weight, shape index, egg
white, egg yolk and shell quality parameters. Layer hens of the commercial
hybrid Tetra SL had significantly higher egg weight and better internal egg
quality (p<0.01) compared to hens of Banat Naked Neck and Svrljig hens,
except for the colour of the yolk, which was more intense in the same
feeding and breeding conditions and the age of laying hens, in eggs of
native breeds (p<0.01). Native breeds in relation to the commercial hybrid
had lighter shell colour (p<0.01). Deformation and egg shell thickness
differed (p<0.01) between all three genotypes. The determined rank of layer
hen genotypes for shell thickness was: Tetra SL, Banat Naked Neck, Svrljig
hen. However, the breaking force was without statistically confirmed
difference between hen genotypes. [Project of the Serbian Ministry of Education, Science and Technological Development, Grant no. 451-03-68/2020-14]