2018
DOI: 10.1007/s00253-018-9555-7
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The effect of hyperosmolality application time on production, quality, and biopotency of monoclonal antibodies produced in CHO cell fed-batch and perfusion cultures

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Cited by 20 publications
(21 citation statements)
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“…Alternatively, process control strategies were used to keep cells in a physiological state using lactate consumption and the resulting rise in culture pH to regulate perfusion media addition or minimizing growth and maximize productivity by reduced culture temperatures or limiting CSPR . Culture pH, pCO 2 levels, and osmolality were also shown to profoundly impact cell growth and productivity and may be used for future perfusion control strategies. Indeed, valid regression models confirm the general observation that supplementation with CB1, 3, 7a, or 7b suppresses VCD exp by 1.0–3.0 × 10 6 c/ml and daily viable cell days (∆IVCD exp ) by 0.8–2.3 × 10 6 c × d/ml during exponential phase in CDM4NS0 (Table A).…”
Section: Resultsmentioning
confidence: 99%
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“…Alternatively, process control strategies were used to keep cells in a physiological state using lactate consumption and the resulting rise in culture pH to regulate perfusion media addition or minimizing growth and maximize productivity by reduced culture temperatures or limiting CSPR . Culture pH, pCO 2 levels, and osmolality were also shown to profoundly impact cell growth and productivity and may be used for future perfusion control strategies. Indeed, valid regression models confirm the general observation that supplementation with CB1, 3, 7a, or 7b suppresses VCD exp by 1.0–3.0 × 10 6 c/ml and daily viable cell days (∆IVCD exp ) by 0.8–2.3 × 10 6 c × d/ml during exponential phase in CDM4NS0 (Table A).…”
Section: Resultsmentioning
confidence: 99%
“…Despite the two markers are often used for describing best cell performance, the focus of critical parameters is shifted toward increased product quality . Thereby, critical quality attributes have to be defined for each molecule of interest individually and quality characteristics are predominantly defined by the process operation mode/conditions and harvest time …”
Section: Resultsmentioning
confidence: 99%
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“…Inorganic salt components in the medium mainly include sodium, potassium, magnesium, calcium, and phosphorus. Their main function is to help maintain a stable osmotic pressure during the cell culture process because each cell line has its tolerable osmotic pressure range (Qin et al, 2019). In addition, inorganic salt ions are involved in many cellular metabolic regulations.…”
Section: Inorganic Saltionmentioning
confidence: 99%