The Effect of Immunobiotic/Psychobiotic Lactobacillus acidophilus Strain INMIA 9602 Er 317/402 Narine on Gut Prevotella in Familial Mediterranean Fever: Gender-Associated Effects

Pepoyan, Astghik; Pepoyan, Elya S.; Galstyan, Lilit; Harutyunyan, Natalya; Tsaturyan, Vardan; Török, Tamás; Ermakov, Alexey; Popov, I; Weeks, Richard; Chikindas, Michael L.

doi:10.1007/s12602-021-09779-3

Cited by 10 publications

(18 citation statements)

References 61 publications

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“…plantarum strains, can be used to ensure the biosafety of “One Health” probiotics, e.g., tomato fruit and the biotechnological processes of its production. However, upcoming developments in bioinformatics studies, based on investigations of “probiotic” genes [ 67 , 68 , 69 , 70 ], will contribute to the detection and use of “One-Health” probiotics from tomatoes.…”

Section: Discussionmentioning

confidence: 99%

“…The term “probiotics” as “active substances that are essential for a healthy development of life” was described by Werner Kollath in 1953 and by Ferdinand Vergin in 1954 [ 59 , 60 ]. Probiotics are alive bacterial cells that, when administered in adequate amounts, benefit the host’s health [ 61 ] and can have a substantial impact on the functionality of human and animal [ 48 , 62 , 63 , 64 , 65 , 66 , 67 ] organisms, as well as on plants [ 68 ]. Plant probiotics are used to increase resistance to pathogens [ 69 ] and improve yields by reducing or even eliminating chemical fertilizers [ 68 ].…”

Section: Probioticsmentioning

confidence: 99%

“…have important applications in human and animal health [ 101 ]. The cancer-preventive [ 101 , 102 , 103 ], antidiabetic [ 104 , 105 ], anti-depressive [ 67 , 106 ] and antihypertensive [ 107 ] effects of probiotics/their metabolites as functional ingredients have been reported previously. Moreover, the impact of probiotics on viral and respiratory tract infections has also been described [ 108 ].…”

Section: Probioticsmentioning

confidence: 99%

“…Strains of Lpb. plantarum (and/or its bioactive products), having an ability to ferment a broad spectrum of plant carbohydrates [ 119 ], probiotic effects on human [ 67 , 150 , 151 ] and animal health [ 48 , 120 , 152 ], as well as being found in dairy products [ 152 , 153 ], vegetables [ 154 ], sauerkraut, pickles, some cheeses, fermented sausages, fish products [ 155 ] and rhizospheric soil [ 156 ], are probably the best candidates for “One Health” probiotics (and for “One Health—tomato” probiotics). According to Table 2 , the strains of L. acidophilus , L. delbrueckii , Lcb.…”

Section: Probioticsmentioning

confidence: 99%

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One Health Probiotics as Biocontrol Agents: One Health Tomato Probiotics

Harutyunyan

Kushugulova

Hovhannisyan

et al. 2022

Plants

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Tomato (Lycopersicon esculentum) is one of the most popular and valuable vegetables in the world. The most common products of its industrial processing in the food industry are juice, tomato paste, various sauces, canned or sun-dried fruits and powdered products. Tomato fruits are susceptible to bacterial diseases, and bacterial contamination can be a risk factor for the safety of processed tomato products. Developments in bioinformatics allow researchers to discuss target probiotic strains from an existing large number of probiotic strains for any link in the soil–plant–animal-human chain. Based on the literature and knowledge on the “One Health” concept, this study relates to the suggestion of a new term for probiotics: “One Health probiotics”, beneficial for the unity of people, animals, and the environment. Strains of Lactiplantibacillus plantarum, having an ability to ferment a broad spectrum of plant carbohydrates, probiotic effects in human, and animal health, as well as being found in dairy products, vegetables, sauerkraut, pickles, some cheeses, fermented sausages, fish products, and rhizospheric soil, might be suggested as one of the probable candidates for “One Health” probiotics (also, for “One Health—tomato” probiotics) for the utilization in agriculture, food processing, and healthcare.

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Section: Discussionmentioning

confidence: 99%

Section: Probioticsmentioning

confidence: 99%

Section: Probioticsmentioning

confidence: 99%

Section: Probioticsmentioning

confidence: 99%

See 2 more Smart Citations

One Health Probiotics as Biocontrol Agents: One Health Tomato Probiotics

Harutyunyan

Kushugulova

Hovhannisyan

et al. 2022

Plants

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“…Prevotella in healthy people differed between healthy men and healthy women. Narine returned the gut microbiota to a healthy state in both male and female FMF patients [60]. Depression levels were also investigated revealing significant levels of depression in FMF patients in remission.There was a tendency of decreasing depression scores for the male FMF patients after treatment with Narine [60].…”

Section: Yerzinkian Of the Institute Of Microbiology Withinmentioning

confidence: 99%

Where tradition meets science: microbial diversity and bioactive compounds in Armenian fermented milk products

Gooch

Martirosyan²

2022

BMP

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Armenia has a rich history of medicine and fermented foods. Fermented milk products are enjoyed both as a gustatory pleasure and a digestive remedy. Matsun is a traditional Armenian fermented milk product with historico-cultural roots in ancient subsistence and medical practices. Unlike commercial yogurt, it is made through serial inoculation and consists of a large microbial diversity honed through centuries of human selection. Also made from matsun is choratan, a long- keeping dried version of matsun that can be reconstituted into a creamy base. Narine is the commercial name of Lactobacillus acidophilus INMIA 9602, a bacterial strain endemic to the microbiome of Armenian newborns that is often reconstituted in milk and used as a medical food. Both choratan and Narine have been used in clinical trials for the management of symptoms related to gut dysbiosis. The review of cell cultures and animal trials revealed matsun as a rich source of probiotics with antimicrobial, antifungal, and radioprotective activity due to the peptides released and protease resistant bacteriocins produced. Clinical studies are needed to confirm the effects of combined strains in the human microbiome and establish dosages. Choratan as an isolated strain from matsun showed some effect on microbiome imbalance, but more studies are needed to confirm the results. Narine is well-studied in several preclinical and small clinical trials and accepted as a medical food. For future functional food consideration, replications of clinical trials, and large scale epidemiological and aftermarket studies are needed.Keywords: Matsun, Choratan, Narine, History of Armenian Medicine, functional foods, bioactive compounds, Lactobacillus acidophilus INMIA 9602

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Effect of Lactobacillus acidophilus Fermentation on the Quality of Glutinous Rice Products

Wang

et al. 2023

Starch Stärke

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The effect of Lactobacillus acidophilus and spontaneous fermentation on the quality characteristics of glutinous rice products are investigated in this study. Optimization of the product quality based on orthogonal experiments on the four fermentation conditions ensure that the product still has good sensory properties when stored during its shelf life at room temperature. The optimal fermentation conditions based on the range analysis are the mass ratio of glutinous rice, corn and rice 8:1:1, L. acidophilus inoculum of 8%, fermentation temperature of 37 °C, and fermentation time of 28 h. Under this condition, rice products’ hardness, viscosity, elasticity, cohesiveness, and taste significantly increase compared to the spontaneously fermented products. The pasting characteristics, water absorption index, thermodynamic properties, short‐range ordered structure, and microstructure of two kinds of fermented rice flours are analyzed. L. acidophilus fermented rice flour is more prone to pasting and ageing, with a higher proportion of short‐chain amylopectin in starch and lower final viscosity and water absorption, with a denser and smoother internal structure. In conclusion, fermentation improves the properties of glutinous rice flour and its products, and L. acidophilus fermentation is more effective than spontaneous fermentation.

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The Effect of Immunobiotic/Psychobiotic Lactobacillus acidophilus Strain INMIA 9602 Er 317/402 Narine on Gut Prevotella in Familial Mediterranean Fever: Gender-Associated Effects

Cited by 10 publications

References 61 publications

One Health Probiotics as Biocontrol Agents: One Health Tomato Probiotics

One Health Probiotics as Biocontrol Agents: One Health Tomato Probiotics

Where tradition meets science: microbial diversity and bioactive compounds in Armenian fermented milk products

Effect of Lactobacillus acidophilus Fermentation on the Quality of Glutinous Rice Products

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