Abstract:Iodine is essential for thyroid hormones synthesis and normal neurodevelopment; 9 however, 60% of pregnant women do not meet the WHO recommended intake. Using a qualitative 10 design, we explored perceptions, awareness and experiences of pregnancy nutrition, focusing on 11 iodine. Women in the perinatal period (n=48) were interviewed and filled in a food frequency 12 questionnaire for iodine. Almost all participants achieved the recommended 150 μg/day intake for 13 non-pregnant adults (99%), but only 81% met the increased demands of pregnancy (250 μg/day). 14 Most were unaware of the importance, sources and recommendations of iodine intake. Attitudes to 15 dairy products consumption were positive (e.g. helps with heartburn; easy to increase). Increased 16 fish consumption was considered less achievable, with barriers around taste, smell, heartburn and 17 morning sickness. Community midwives were the main recognised provider of dietary advice. The 18 dietary advice received focused most often on multivitamin supplements rather than food sources. 19Analysis highlighted a clear theme of commitment to change behaviour, motivated by pregnancy, 20 with desired focus on user-friendly documentation and continued involvement of the health 21 services. The study highlights the importance of redirecting advice on dietary requirements in 22 pregnancy and offers practical suggestions from women in the perinatal period as the main 23 stakeholder group. 24