The effect of Kombucha Fermentation on Chestnut Cancer Factor (Cryphonectria parasitica (Murrill) E.M Barr)

Abstract

Aim of study: Kombucha is a drink obtained by fermentation of sugary tea composed of acetic bacteria and yeast symbiosis. Its effect on prostate cancer and apoptosis, antimicrobial and antioxidant effect in culture medium has been searched. Apart from these studies, the microbial fertilizer property of Kombucha in agriculture has been investigated. In this study, prevention of Cryphonectria parasitica (Murrill) Barr growth by Kombucha tea is aimed.