The Effect of Legumes on the Percentage of Crude Protein in Orchard Grass and Bromegrass at Beltsville, Md., During 1945¹

Effect of Cutting Treatments on the Yield, Botanical Composition, and Chemical Constituents of an Alfalfa‐Bromegrass Mixture

“…Previous studies of alfalfa-bromegrass mixtures by Fuelleman (4), Rather and Harrison (6), Comstock and Law (3), Wagner and Wilkins (8), and Churchill (2) have shown that both the height and the frequency of cutting influence the yield and quality of the herbage produced. The study reported here is an attempt to interpret these effects on an alfalfa-bromegrass mixture under New Jersey conditions.…”