The effect of local food consumption of domestic tourists on sustainable tourism

Apak, Ömer Ceyhun; Gürbüz, Ahmet Seyfeddin

doi:10.1016/j.jretconser.2022.103192

Cited by 34 publications

(12 citation statements)

References 47 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…The present study hypothesised that socio-cultural and economic impact relates to community value and support for tourism. Apak and Gürbüz (2023) also revealed the economic and socio-cultural effects of sustainable tourism support. The study results show that perceived community value and beneficial tourism effects influence tourism support among local residents (Qin et al, 2021).…”

Section: Discussionmentioning

confidence: 99%

The Influence of Socio-Cultural and Economic Impact on Tourism Support: A Mediating Role of Community Value

Nazirullah

Som

Shariffuddin

et al. 2023

View full text Add to dashboard Cite

This research aims to determine the influence of citizens’ socio-cultural and economic impact on tourism support. In addition, the study also measured the mediating effect of community value between socio-cultural, economic impact and tourism support. The theoretical foundation of social exchange theory was applied in the form of cost and benefit analysis to predictively test the socio-cultural, economic impact, community value and tourism support model. The nature of the study was quantitative and correlational research design. Residents of Gilgit Baltistan answered a total of 454 survey questionnaires. The association between community value, socio-cultural and economic impact constructs and the locals’ resident support for future tourism were examined using structural equation modelling (SEM) (AMOS Version-28). The findings show that socio-cultural, economic impact and community value have statistically significant and positive predictors for tourism support among residents. The suggestion was put forward to the policymakers that socio-cultural and economic implications improve community value, and all these factors could sustainably boost objective support for tourism.

show abstract

Section: Discussionmentioning

confidence: 99%

The Influence of Socio-Cultural and Economic Impact on Tourism Support: A Mediating Role of Community Value

Nazirullah

Som

Shariffuddin

et al. 2023

View full text Add to dashboard Cite

show abstract

“…This finding suggests that managers of e-grocery business managers offering e-grocery services for local food to get full attention on the quality of their local food. In developing the quality of local food, it is suggested that the managers need not only to pay attention to the food taste, attractiveness and healthiness as they are considered basic elements that the e-grocery managers have to offer (Apak and Gürbüz, 2023; Tsai, 2016) but also an innovative local food to deal with their constantly changing customer demand (Ali et al , 2020). Offering quality innovative local food could help e-grocery businesses keep current clients loyal and attract new clients.…”

Section: Managerial Implicationmentioning

confidence: 99%

“…While developing loyalty for e-grocery services is challenging, the development of loyalty for e-grocery local food is more challenging. Local food, a food associated with local farmers, freshness and environmentally-friendliness (Apak and Gürbüz, 2023; Barska and Wojciechowska-Solis, 2020; Zhang et al , 2022), has gained in popularity, leading many retailers source more local food for their offerings (A. Kumar and Smith, 2017).…”

Section: Introductionmentioning

confidence: 99%

E-grocery service loyalty: integrating food quality, e-grocery quality and relationship quality (young customers’ experience with local food)

Suhartanto,

Dean,

Farhani

2024

IJQSS

View full text Add to dashboard Cite

Purpose This study aims to evaluate the loyalty formation model on e-grocery service incorporating food quality, e-grocery quality and relationship quality as determinants of loyalty. Design/methodology/approach The quantitative approach was used by using 353 data from young Indonesian customers with purchasing experience of local food through e-grocery service. The hypothesized relationships between variables were tested using partial least squares structural equation modeling. Findings The results confirm that local food quality, e-grocery service quality and the relationship quality elements of a sense of community and attitudinal attachment, are all loyalty drivers. Next, mediation tests reveal that local food quality and e-grocery service quality influence customer loyalty through customers’ attitudinal attachment and a sense of community. Practical implications This study recommends that managers of e-grocery services of local food businesses could benefit from the development of attachment and a sense of community among their young clients. Furthermore, to develop loyalty among young customers, offering high-quality local food as well as e-grocery services is suggested. Originality/value To the best of the author’s knowledge, this is the first examination of the e-grocery service loyalty in the context of local food.

show abstract

“…Un ejemplo de lo anteriormente descrito se presenta en el estudio realizado a 394 turistas nacionales que visitaron las provincias de la región del Mar Negro oriental, que obtuvo como resultado, a través de un análisis cuantitativo correlacional, que la comida local tiene un efecto estadísticamente significativo y positivo en las subescalas económica, sociocultural y ambiental que integran el turismo sostenible (Apak y Gürbüz, 2023).…”

Section: Turismo Sostenibleunclassified

Prácticas de turismo sostenible desde la gobernanza en las mipymes de Jardín (Colombia) y Tepotzotlán (México) en el período 2019-2021

et al. 2023

View full text Add to dashboard Cite

El aumento constante de la inclinación de actividades sostenibles en el campo del turismo en el mundo conlleva a considerar aquellas que son adecuadas para preservar los ecosistemas y que cuenten con una trascendencia importante en el aspecto económico para los actores involucrados, principalmente las empresas dedicadas a este sector. La presente investigación tuvo como propósito caracterizar las prácticas de turismo sostenible de las micro, pequeñas y medianas empresas (mipymes) ubicadas en dos locaciones de América Latina: el municipio de Jardín, en Antioquía, Colombia, y el de Tepotzotlán, en el Estado de México, México, esto con la finalidad de identificar las acciones que les permitan direccionar sus estrategias hacia un turismo sostenible. Mediante el desarrollo de una metodología de investigación sustentada en el método científico, se incluyó una fase de toma de datos en campo y su análisis estadístico para obtener información sobre los actuales servicios que proporcionan dichos municipios y su alineación con la sostenibilidad. Los resultados mostraron el grado en que estos municipios están enfocados hacia prácticas de turismo sostenible y las acciones sugeridas para que se conviertan en estrategias de fortalecimiento en el servicio, cuidado del medioambiente y desarrollo económico. En las conclusiones, se presentan de acuerdo con diferentes perspectivas, las interpretaciones y alcances del turismo sostenible que cada municipio tiene con base en la normatividad, calidad, innovación y prácticas de sostenibilidad halladas. El enfoque identificado indica las fortalezas y áreas de oportunidad que deben seguir promocionándose y difundiéndose en ambos municipios, con la finalidad de que sus respectivos patrimonios sean preservados para ésta y para futuras generaciones.

show abstract

The effect of local food consumption of domestic tourists on sustainable tourism

Cited by 34 publications

References 47 publications

The Influence of Socio-Cultural and Economic Impact on Tourism Support: A Mediating Role of Community Value

The Influence of Socio-Cultural and Economic Impact on Tourism Support: A Mediating Role of Community Value

E-grocery service loyalty: integrating food quality, e-grocery quality and relationship quality (young customers’ experience with local food)

Prácticas de turismo sostenible desde la gobernanza en las mipymes de Jardín (Colombia) y Tepotzotlán (México) en el período 2019-2021

Contact Info

Product

Resources

About