2022
DOI: 10.1002/tox.23546
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The effect of low molecular weight‐polycyclic aromatic hydrocarbons responsive hsa_circ_0039929/hsa‐miR‐15b‐3p_R‐1/FGF2 circuit on inflammatory response of A549 cells via the PI3K/AKT pathway and epithelial‐mesenchymal transition process

Abstract: Inflammation is widely recognized as an essential inducer of epithelial‐mesenchymal transition (EMT). Meanwhile, competitive endogenous RNA (ceRNA) has been involved in a variety of disease processes. Therefore, the aim of the current study is to explore the regulation of ceRNA in the PI3K/AKT pathway and EMT mechanism in inflammatory response caused by low molecular weight‐polycyclic aromatic hydrocarbons (LMW‐PAHs). The A549 cells were treated with an equal mixture of phenanthrene (Phe) and fluorene (Flu), a… Show more

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Cited by 2 publications
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“…4 Due to the special chemical structure of PAHs, 5 multiple-product PAHs and their corresponding metabolites cause serious damage to the human body, [6][7][8][9] including (but not limited to) carcinogenicity and teratogenicity, reproductive and endocrine-disrupting effects, phototoxicity, genotoxicity, neurotoxicity, and immunotoxicity. [10][11][12][13][14] Typically, exposure to higher concentrations of PAH significantly increases cancer risk. 15,16 Moreover, nutrition epidemiology studies have shown an inverse association between PAH exposure and low intake of fruits and vegetables, which might be attributed to vitamin D deficiency.…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…4 Due to the special chemical structure of PAHs, 5 multiple-product PAHs and their corresponding metabolites cause serious damage to the human body, [6][7][8][9] including (but not limited to) carcinogenicity and teratogenicity, reproductive and endocrine-disrupting effects, phototoxicity, genotoxicity, neurotoxicity, and immunotoxicity. [10][11][12][13][14] Typically, exposure to higher concentrations of PAH significantly increases cancer risk. 15,16 Moreover, nutrition epidemiology studies have shown an inverse association between PAH exposure and low intake of fruits and vegetables, which might be attributed to vitamin D deficiency.…”
Section: Introductionmentioning
confidence: 99%
“…Due to the special chemical structure of PAHs, 5 multiple‐product PAHs and their corresponding metabolites cause serious damage to the human body, 6–9 including (but not limited to) carcinogenicity and teratogenicity, reproductive and endocrine‐disrupting effects, phototoxicity, genotoxicity, neurotoxicity, and immunotoxicity 10–14 . Typically, exposure to higher concentrations of PAH significantly increases cancer risk 15,16 .…”
Section: Introductionmentioning
confidence: 99%