The substrate demands of lactation must be met by increased dietary intake or by mobilization of nutrients from tissues. The capacity of animals to rely on stored nutrients depends to a large extent on body size; large animals have greater stores, relative to the demands of lactation, than do small animals. The substrate demands of lactation depend on the composition and amount of milk produced. Animals that fast or feed little during lactation are expected to produce milks low in sugar but high in fat, in order to minimize needs for gluconeogenesis while sustaining energy transfers to the young. The patterns of nutrient transfer are reviewed for four taxonomic groups that fast during part of or throughout lactation: sea lions and fur seals (Carnivora: Otariidae), bears (Carnivora: Ursidae), true seals (Carnivora: Phocidae) and baleen whales (Cetacea: Mysticeti). All these groups produce low-sugar high-fat milks, although the length of lactation, rate of milk production and growth of the young are variable. Milk protein concentrations also tend to be low, if considered in relation to milk energy content. Maternal reserves are heavily exploited for milk production in these taxa. The amounts of lipid transferred to the young represent about one-fifth to one-third of maternal lipid stores; the relative amount of the gross energy of the body transferred in the milk is similar. Some seals and bears also transfer up to 16-18 % of the maternal body protein via milk. Reliance on maternal reserves has allowed some large mammals to give birth and lactate at sites and times far removed from food resources. Lactation involves the mobilization and export of substantial quantities of nutrients in milk, placing large nutrient demands on the mother. If she is unable to meet these added demands by dietary intake, she must reduce milk output, mobilize nutrients from maternal tissues or employ some combination thereof. However, reduction in milk output may compromise survival of the young. In nature, lactation is often timed to periods of food abundance so that the mother can match dietary intake to lactational needs, and does not have to choose between her own future and that of her offspring.An alternative approach is to disengage lactation from maternal food intake by storing nutrients in tissues during periods of abundance and then mobilizing these nutrients into milk at a later date. Such an approach is only possible if the types and amounts of nutrients stored in tissues are sufficient to cover the demands of lactation. The sufficiency of nutrient storage is largely governed by the allometry of energy expenditure (Oftedal, 1993): since small animals expend energy at a much higher rate (relative to body mass) than large animals, small animals are physically unable to store sufficient energy to cover expenditures for any length of time.A simple calculation for 4 g shrews illustrates this point. If a shrew deposits body fat equivalent to 250 mg/g body mass (M), the energy content of the fat stores will be about 39 kJ, while lea...