Food Chemistry Advances
 2024
DOI: 10.1016/j.focha.2024.100757
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The effect of microencapsulation of microbial oil containing CLA by the complex coacervation on the physicochemical and sensory characteristics of buttermilk

Samin Rafi Azari,
Mohammad Hojjatoleslamy,
Zeinab E. Mousavi
et al.
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