2021
DOI: 10.3390/w13223260
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The Effect of Multi-Years Reclaimed Water Irrigation on Dryland Carbon Sequestration in the North China Plain

Abstract: Reclaimed water is an alternative water source which could alleviate the shortage of water resources in agricultural systems. Many researchers have studied the effect of reclaimed water on soil environment, crop yield, etc. However, carbon sequestration in reclaimed water irrigated agricultural systems is less studied. This study investigates methane uptake and photosynthesis in reclaimed water irrigation systems contributing to carbon sequestration estimation and analyzes the important factors impacting them.… Show more

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Cited by 4 publications
(2 citation statements)
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“…Based on the type of irrigated crops and the results of the risk assessment, different levels of water treatment projects are selected. Irrigation is then carried out in combination with scientific and reasonably safe irrigation technology to form a scientific integrated application model [90,91]. This model effectively guarantees the safe irrigation of recycled water.…”
Section: Discussionmentioning
confidence: 99%
“…Based on the type of irrigated crops and the results of the risk assessment, different levels of water treatment projects are selected. Irrigation is then carried out in combination with scientific and reasonably safe irrigation technology to form a scientific integrated application model [90,91]. This model effectively guarantees the safe irrigation of recycled water.…”
Section: Discussionmentioning
confidence: 99%
“…A few studies have been carried out in terms of two or more factors, for example, from the perspective of soil and water resource loss [40], utilization and matching [33,41], or expansion from the perspective of carbon emission of water and soil [42,43]. Additionally, some have considered the water, soil, and carbon correlation perspective to study agricultural efficiency [44][45][46][47]. Therefore, on the basis of previous research results, it is worth further analyzing the utilization efficiency of food production resources considering the water-soil-energy-carbon relationship as an indicator.…”
Section: Introductionmentioning
confidence: 99%