2016
DOI: 10.1515/ssa-2016-0015
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The effect of municipal sewage sludge on the chemical composition of spring barley

Abstract: Due to the fact that soils in Poland are mostly light soils, there is a need to improve their physical, chemical and biological properties. In addition, as a result of the decrease in the number of farm animals, a decrease in production of natural fertilizers can be observed. Low production of natural fertilizers speaks in favor of agricultural use of municipal sewage sludge in Poland. Municipal sewage sludge is composed of large quantities of macronutrients necessary for plants. This waste also contains signi… Show more

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Cited by 18 publications
(8 citation statements)
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“…The elemental ratios determined for biomass (grain, straw) of plants intended for animal feed are highly variable [41][42][43] which limits the legitimacy of their comparison with the examined artichoke extract.…”
Section: Resultsmentioning
confidence: 99%
“…The elemental ratios determined for biomass (grain, straw) of plants intended for animal feed are highly variable [41][42][43] which limits the legitimacy of their comparison with the examined artichoke extract.…”
Section: Resultsmentioning
confidence: 99%
“…This paper is continuation of research on the effect of municipal sewage sludge on chemical composition of spring barley (Kêpka et al 2016). …”
Section: Materials and Methodology Of The Researchmentioning
confidence: 94%
“…This sludge is rich in nutrients necessary for plants, and that is why it is recommended to use it in agriculture for fertilizing purposes (Bauman-Kaszubska and Sikorski 2008, Alvarenga et al 2015, Kêpka et al 2016.…”
Section: Introductionmentioning
confidence: 99%
“…64, 2018, No. 3: 95-101 Plant Soil Environ. amount was close to the MF rate, but produced 32% higher grain N, due to the combination of a more constant release of N throughout the growth cycle, and the improvement of soil physical properties, primarily porosity (Kępka et al 2016). The beneficial effects of biosolids application on the growth and N uptake of spring barley may also be attributed to the supply of micronutrients (Esperschuetz et al 2016a), and to the improvement of soil biological activity (Elbl et al 2014, Plošek et al 2017.…”
mentioning
confidence: 72%