2023
DOI: 10.55544/jrasb.2.5.25
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The Effect of Nano-Magnesium Compound on Some Physiological Characteristics and the Method of Preserving Juices at Room Temperature

Rasha Molan Shujaa,
Karkaz Muhammad Thalj

Abstract: The study was conducted in graduate laboratories at the College of Agriculture - Tikrit University and in a laboratory outside the College of Agriculture - Tikrit University. It included a statement of the diagnosis of microbes present in juices stored at room temperature in the winter, as well as an estimate of the preservation rate of the nano-magnesium compound in limiting or reducing the effect of pathogenic microbes on the juices and preserving them in a good manner. The results also showed the effe… Show more

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