2023
DOI: 10.1021/acs.cgd.2c00821
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The Effect of Nanoconfinement on Deliquescence of CuCl2 Is Stronger than on Hydration

Abstract: The hydration of salts has gained particular interest within the frame of thermochemical energy storage. Most salt hydrates expand when absorbing water and shrink when desorbing, which decreases the macroscopic stability of salt particles. In addition, the salt particle stability can be compromised by a transition to an aqueous salt solution, called deliquescence. The deliquescence often leads to a conglomeration of the salt particles, which can block the mass and heat flow through a reactor. One way of macros… Show more

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