Nb/starch-doped ZnO quantum dots (QDs) were prepared
by a coprecipitation
route. A fixed quantity of starch (st) and different concentrations
(2 and 4%) of niobium (Nb) were doped in a ZnO lattice. To gain a
better understanding of synthesized nanostructures, a systematic study
was carried out utilizing several characterization methods. The goal
of this research was to undertake methylene blue (MB) dye degradation
with a synthetic material and also study its antibacterial properties.
The phase structure, morphology, functional groups, optical properties,
and elemental compositions of synthesized samples were investigated.
Our study showed that ZnO QDs enhanced photocatalytic activity (PCA),
resulting in effective MB degradation, in addition to showing good
antimicrobial activity against Gram-negative relative to Gram-positive
bacteria. Molecular docking study findings were in good agreement
with the observed in vitro bactericidal potential
and suggested ZnO, st-ZnO, and Nb/st-ZnO as possible inhibitors against
dihydrofolate reductase (DHFRE. coli) and DNA gyraseE. coli.