2012
DOI: 10.1002/etc.1920
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The effect of nitrobenzene on antioxidative enzyme activity and DNA damage in tobacco seedling leaf cells

Abstract: Nitrobenzene, although widely used in industry, is a highly toxic environmental pollutant. To evaluate the toxicity of nitrobenzene to tobacco seedlings, seedlings were exposed to varying concentrations of nitrobenzene (0-100 mg/L) for 24 h. The contents of reactive oxygen species (hydrogen peroxide [H(2)O(2)] and superoxide anion [O2(-)]) and the activities of antioxidative enzymes (superoxide dismutase [SOD], guaiacol peroxidase [POD], and catalase [CAT]) were measured in leaf cells. Damage to DNA was assess… Show more

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Cited by 7 publications
(4 citation statements)
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“…might cause little membrane damage on gannuoxiang plants. Elevating SOD, POD, and CAT increased the formation of ROS in the cell, detoxified during peroxidase and catalase reactions [27,35]. The results of the present study indicate that gannuoxiang has higher activities of antioxidant enzymes to mitigate oxidative stress when ClO 4…”
Section: Antioxidant Defense Mechanisms Of Rice Varieties To Perchlor...mentioning
confidence: 52%
See 2 more Smart Citations
“…might cause little membrane damage on gannuoxiang plants. Elevating SOD, POD, and CAT increased the formation of ROS in the cell, detoxified during peroxidase and catalase reactions [27,35]. The results of the present study indicate that gannuoxiang has higher activities of antioxidant enzymes to mitigate oxidative stress when ClO 4…”
Section: Antioxidant Defense Mechanisms Of Rice Varieties To Perchlor...mentioning
confidence: 52%
“…Superoxide dismutase and CAT activities decreased, but the contents of MDA increased in IR65598‐112‐2 at higher concentrations of ClO 4 – , but not in gannuoxiang. Increased SOD activity might indicate that increased superoxide radical concentration led to stimulation of the biosynthesis of SOD and that SOD could efficiently convert O 2 – into O 2 or H 2 O 2 ; decreased SOD activity might indicate inactivation of the enzyme by H 2 O 2 . Increased POD activity indicated that exposure to ClO 4 – induced the formation of H 2 O 2 , which in turn stimulated the biosynthesis of POD.…”
Section: Discussionmentioning
confidence: 99%
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“…We used 0.1 g of fresh roots, homogenised them in 1.5 mL of a potassium phosphate buffer (50 mM, pH 7.0) and centrifuged them at 12 000 rpm for 20 min at 4 °C to obtain the supernatants for the antioxidant activity. The superoxide dismutase (SOD) activity was determined by autoxidation with o-triol (Paoletti & Mocali 1990) and the perosuperoxide dismutasexidase (POD) activity was determined using guaiacol oxidation (Si et al 2012). The experiment was repeated three times for each group.…”
Section: Methodsmentioning
confidence: 99%