The Effect of Novel Packaging Technology on Food Safety and Quality

Paolucci, Marina; Volpe, Maria Grazia

doi:10.3390/foods10020269

Cited by 2 publications

(2 citation statements)

References 11 publications

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“…There are some necessary properties of biopolymers for food packaging, such as biodegradability, low water vapor permeability, oxygen barrier, thickness, transparency, edibility, and elasticity [ 183 , 184 , 185 , 186 ].…”

Section: Collagen Applicationsmentioning

confidence: 99%

Collagen Derived from Fish Industry Waste: Progresses and Challenges

Rajabimashhadi

Gallo

Salvatore³

et al. 2023

Polymers

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Fish collagen garnered significant academic and commercial focus in the last decades featuring prospective applications in a variety of health-related industries, including food, medicine, pharmaceutics, and cosmetics. Due to its distinct advantages over mammalian-based collagen, including the reduced zoonosis transmission risk, the absence of cultural-religious limitations, the cost-effectiveness of manufacturing process, and its superior bioavailability, the use of collagen derived from fish wastes (i.e., skin, scales) quickly expanded. Moreover, by-products are low cost and the need to minimize fish industry waste’s environmental impact paved the way for the use of discards in the development of collagen-based products with remarkable added value. This review summarizes the recent advances in the valorization of fish industry wastes for the extraction of collagen used in several applications. Issues related to processing and characterization of collagen were presented. Moreover, an overview of the most relevant applications in food industry, nutraceutical, cosmetics, tissue engineering, and food packaging of the last three years was introduced. Lastly, the fish-collagen market and the open technological challenges to a reliable recovery and exploitation of this biopolymer were discussed.

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Section: Collagen Applicationsmentioning

confidence: 99%

Collagen Derived from Fish Industry Waste: Progresses and Challenges

Rajabimashhadi

Gallo

Salvatore³

et al. 2023

Polymers

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“…Essential oils have been used in coating food contact papers (Paolucci and Volpe 2021). Qualitative analysis by solid-phase microextraction and determination of cinnamaldehyde in sliced bread was performed, and a strong correlation between the inhibition of the mold and the amount of cinnamaldehyde in the bread was found (Rodríguez et al 2007).…”

Section: Introductionmentioning

confidence: 99%

Physical and surface properties of food packaging paper coated by thyme oil

Gücüs

2023

BioRes

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Paper coated with natural materials has advantages over paper coated with fossil resources, including easy recycling, renewable components, and cost-effective formulation. Coating the paper surface with thyme oil has antibacterial and antioxidant properties and is known to improve packaging product quality. In the current study, the water resistance of the materials was measured by the Cobb30 values. The base paper, the starch-coated paper, and the thyme oil and starch-coated paper had Cobb30 values of 20, 17.5, and 15.7 g/m2, respectively. The tensile strength index of uncoating and coating paper samples was, respectively (machine direction M.D.) 64.3 and 64.7, and (cross direction C.D.) 32.2 and 37.2. The bursting strength index results were 72.7 and 84.0. Hence, according to the tensile strength results, the treated paper burst strength values were higher than the base paper samples. The starch and thyme oil coatings formed a film layer on the paper surface, which may have helped impart better burst-strength properties. Besides, compared to the untreated base papers, the surface of the coated papers was denser and smoother, with a less porous structure, according to SEM results. In addition, resistance features of papers that are desired in the end-use of paper are shown in this work based on paper strength property tests.

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The Effect of Novel Packaging Technology on Food Safety and Quality

Abstract: This Special Issue of Foods, The Effect of Novel Packaging Technology on Food Safety and Quality, contains seven papers that were refereed and selected in accordance with the usual editorial standards of the journal [...]

Cited by 2 publications

References 11 publications

Collagen Derived from Fish Industry Waste: Progresses and Challenges

Collagen Derived from Fish Industry Waste: Progresses and Challenges

Physical and surface properties of food packaging paper coated by thyme oil

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