The effect of nudges on healthy food choices of individuals with a low socio-economic position: A systematic literature review

Sapio, Silvia; Vecchio, Riccardo

doi:10.1016/j.tifs.2024.104475

Trends in Food Science & Technology

2024

DOI: 10.1016/j.tifs.2024.104475

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The effect of nudges on healthy food choices of individuals with a low socio-economic position: A systematic literature review

Silvia Sapio,

Riccardo Vecchio

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A Comprehensive Bibliometric Study in the Context of Chemical Hazards in Coffee

Guadalupe,

Grandez-Yoplac,

García

et al. 2024

Toxics

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The research aimed to carefully review the chemical hazards linked to the coffee production chain to analyse the risks and opportunities for consumers and the environment, as well as identify potential knowledge gaps. The Scopus database was consulted from 1949 to April 2024 to conduct a bibliometric analysis. As a result, 680 articles were analysed. Results indicated a significant increase in research activity since 2015. China, Brazil, and the USA were the leading countries in scientific production and collaborations. The most prolific journals in this field were Chemosphere, Science of the Total Environment, Food Chemistry, Journal of Agricultural and Food Chemistry, and Journal of Environmental Management, all of which are in the first quartile. The word analysis revealed two main themes: the first focuses on the chemical hazards of coffee and their impact on health, while the second explores the waste generated during coffee production and its potential for reuse. The topics covered in the research include the composition of coffee, associated chemical hazards, possible health risks, and ways to reuse waste for environmental protection. Future research should concentrate on optimising techniques and processes to ensure quality, safety, and sustainability.

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A Comprehensive Bibliometric Study in the Context of Chemical Hazards in Coffee

Guadalupe,

Grandez-Yoplac,

García

et al. 2024

Toxics

View full text Add to dashboard Cite

show abstract

scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.

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The effect of nudges on healthy food choices of individuals with a low socio-economic position: A systematic literature review

Cited by 1 publication

References 101 publications

A Comprehensive Bibliometric Study in the Context of Chemical Hazards in Coffee

A Comprehensive Bibliometric Study in the Context of Chemical Hazards in Coffee

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