The Effect of Nutrition Education and Excercise Program on Body Composition and Dietary Intakes, Blood Lipid and Physical Fitness in Obese Women

Lee, Jun Young; Lee, Ji Won; Chang, Namsoo; Kim, Ji-Myung

doi:10.4163/kjn.2009.42.8.759

Cited by 21 publications

(8 citation statements)

References 22 publications

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“…Nutrient qualitative index showed that intake of a lot of nutrients such as dietary fiber, vitamin A, vitamin C, vitamin B 6 , and folate significantly increased in men when the value was compared between before beginning and at the 9th week of the program. Lee et al [ 25 ] which showed the effect of nutrition education and mediating effect of exercise on obese women reported that intakes of most nutrients such as total protein, dietary fiber, vitamin A, and calcium after the program were significantly higher than intakes before executing the mediation program.…”

Section: Discussionmentioning

confidence: 99%

Effect of Nutrition Counseling Program on Weight Control in Obese University Students

Kim

Seo

et al. 2017

Clin Nutr Res

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This study was conducted to investigate the effect of nutrition counseling program and related factors on weight control for obese university students. Subjects were 24 students with a body mass index (BMI) of 25 or above. The program was conducted from September 16th to November 18th, 2015. Change of body composition, blood index and nutrient intake were observed in subjects before and after the program. The average age of the subjects was 23.2 years old and the percentage of male and female was 66.7% and 33.0%, respectively. There were tendencies of decrease in weight, amount of body fat, BMI, and body fat percentage. The blood test showed that values of all biochemical parameters were in the normal range before and after the program. When the change of the nutrient intake was examined and compared with the Dietary Reference Intakes for Koreans (KDRIs), there was a tendency of decreased intake in most of the nutrients including protein. However, the nutrient quality index showed increasing tendency, which implies that the intake of micronutrients was getting balances simultaneously with the decrease of calorie intake.

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Section: Discussionmentioning

confidence: 99%

Effect of Nutrition Counseling Program on Weight Control in Obese University Students

Kim

Seo

et al. 2017

Clin Nutr Res

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“…There is some evidence that physical performance is associated with lifestyle behaviors, including diet [13, 14], as well as non-modifiable factors, such as age and gender [15]. Several studies have reported a positive link between physical performance and intake of specific single nutrients, including protein [16, 17], vitamin D [18–20], dietary fiber [21], antioxidative nutrients like β-carotene, and vitamins E and C [22–24].…”

Section: Introductionmentioning

confidence: 99%

“…Most studies on the relationship between diet and physical performance in Koreans have been conducted on adolescents [30], college students [31], or female adults [13, 14, 32]. Although it is possible that overall dietary quality is related to better physical performance, and that better dietary quality aids health and nutrition promotion among elderly people, to the best of our knowledge, no studies have investigated these associations in elderly Korean people.…”

Section: Introductionmentioning

confidence: 99%

Associations of recommended food score and physical performance in Korean elderly

Jeong¹,

Kim²,

Park³

et al. 2019

BMC Public Health

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BackgroundA single nutrient or dietary pattern has been associated with physical performance. However, little is still known about the association of overall dietary quality with physical performance. This study aimed to investigate the link between the recommended food score (RFS), defined as an indicator of overall diet quality, and physical performance among the Korean elderly aged over 65 years.MethodsThe study subjects consisted of 622 participants (294 men and 328 women) aged over 65 years from the 2014–2015 National Fitness Award project.ResultsThe mean value of RFS was higher in elderly women (30.7 ± 7.6) than elderly men (29.5 ± 8.8), but the difference was only marginally significant (P = 0.065). In elderly women, multiple regression linear models, adjusted for potential confounders, showed that RFS was positively related to absolute hand grip strength (kg) (ß = 0.066, 95% CI = 0.010 to 0.122) and relative hand grip strength (%) (ß =0.109, 95% CI = 0.016 to 0.201); other physical performance indicators did not show any association with RFS. In elderly men, none of the physical performance indexes were associated with RFS.ConclusionsThese results suggest that a better overall diet quality may be associated with improved grip strength among elderly women in Korea.

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“…Due to these health Values are Mean ± SD Table 1. Characteristics of participants problems in middle-aged women, the development of programs and research related to dietary treatment and/or exercise treatment for obesity have recently increased [6,7]. However, most previous studies were criticized for not recognizing the fundamental importance of improved dietary intake due to their simple treatment methods such as rapid dietary restriction in a short period of time and evaluating the effect of the dietary program based on body weight-loss [8].…”

Section: Introduction *mentioning

confidence: 99%

A study on verifying the effectiveness of 4-week composite weight-loss dietary supplement ingestion on body composition and blood lipid changes in middle-aged women

Chun¹,

Lee²,

Park³

et al. 2015

J. Exerc. Nutr, Biochem.

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study on verifying the effectiveness of 4-week composite weight-loss dietary supplement ingestion on body composition and blood lipid changes in middle-aged women. JENB., Vol. 19, No. 3, pp.211-216, 2015 [Purpose] The purpose of this study was to investigate the effectiveness of a composite weight-loss dietary supplement on body composition and blood lipid changes in middle-aged women.[Methods] Thirty seven middle-aged women living in the Kyunggi area participated in this study and they were randomly divided into 2 groups (Dietary supplement ingestion group; DG, n = 20 and Placebo group; PG, n = 17). Blood draw and dual energy x-ray (DEXA) measurements were conducted to examine changes in body composition and blood lipids.[Results] There were no significant changes in weight and BMI in both groups. There was an interaction between the composite weight-loss dietary supplement intake and lean body mass in DG and there was a significant decrease in percent body fat in DG. Blood lipid changes in the study results showed that there was no significant difference in TC, TG, and LDL in both groups; however, there was a significant interaction between the composite weight-loss dietary supplement intake and HDL-C as well as an increase in the HDL-C of DG.[Conclusion] In conclusion, it seems that 4-week ingestion of the composite weight-loss dietary supplement decreased body fat, increased lean body mass, and increased HDL-C. Therefore, the composite weight-loss dietary supplement is expected to prevent obesity and induce health improvements in middle-aged women.

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The Effect of Nutrition Education and Excercise Program on Body Composition and Dietary Intakes, Blood Lipid and Physical Fitness in Obese Women

Cited by 21 publications

References 22 publications

Effect of Nutrition Counseling Program on Weight Control in Obese University Students

Effect of Nutrition Counseling Program on Weight Control in Obese University Students

Associations of recommended food score and physical performance in Korean elderly

A study on verifying the effectiveness of 4-week composite weight-loss dietary supplement ingestion on body composition and blood lipid changes in middle-aged women

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