2020
DOI: 10.1051/bioconf/20201700074
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The effect of nutritional backgrounds on the formation of leaf surface and yield and green mass of corn

Abstract: The leading branch of agriculture in Tatarstan is animal husbandry. In animal husbandry, the main direction is the production of milk and cattle meat. In the diet of dairy cows, corn is an integral component. The share of fodder corn in the total cultivated areas is on average 30-35 %. A limiting factor in the cultivation of corn is the lack of macronutrients in the soil. To obtain stable high yields of green mass of corn, it is necessary to choose the right combination of NPK, based on soil indicators. In thi… Show more

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Cited by 3 publications
(3 citation statements)
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“…The dimensions of the leaf surface depend on nitrogen nutrition [5]. The introduction of macronutrients increases the photosynthetic potential of maize leaves [6]. And most importantly, changing the conditions of mineral nutrition increases the yield of corn, and single doses of mineral fertilizers provide a net income, the absolute value of which increases with the doses of their application [7].…”
Section: Introductionmentioning
confidence: 99%
“…The dimensions of the leaf surface depend on nitrogen nutrition [5]. The introduction of macronutrients increases the photosynthetic potential of maize leaves [6]. And most importantly, changing the conditions of mineral nutrition increases the yield of corn, and single doses of mineral fertilizers provide a net income, the absolute value of which increases with the doses of their application [7].…”
Section: Introductionmentioning
confidence: 99%
“…формировать оптимальные посевы и давать стабильные урожаи не только в благоприятные годы, но и в стрессовых условиях [7,8,9].…”
unclassified
“…Увеличение числа ФАО на каждые 100 единиц снижает густоту посевов на 10-20 тыс. раст./га за счет увеличения облиственности позднеспелых форм [5,6,7].…”
unclassified