The effect of nutritional status on historical infectious disease morbidity: evidence from the London Foundling Hospital, 1892-1919

Schneider, Eric B.

doi:10.1080/1081602x.2021.2007499

Cited by 18 publications

(10 citation statements)

References 55 publications

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“…The incidence of a sick baby affects his nutritional state [17], [18]. Those who were ill at the age of 4-6 months were 3.8 times more than those aged 0-3 months, although there was no relationship between the incidence of illness and the age group of children.…”

Section: Discussionmentioning

confidence: 98%

The Model of Mothers' Caregiving Risk Factors on Keeping Nutritional Status of Children Aged 0-6 Months

Umijatil¹,

Andajani²

2023

ujph

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The risk factor model of maternal care in maintaining the nutritional status of children 0-6 months needs to be found. A total of 86 mothers who had babies aged 0-6 months were sampled in this cross-sectional study. We conducted interviewing and observed parenting risks and measured the child's weight and height. Next, the data were analyzed using Lisrel for Windows 9.1 program. The risk factor model of maternal care in maintaining the nutritional status of children 0-3 months consists of the child's birth weight (t=10.14, γ=0.71 for WAZ and t=2.23, γ=0.37 for LAZ), the incidence of sick child (t=-4.43, γ=-0.28 for WAZ and t=2.48, γ=0.36 for LAZ) and sick child care (t=-10.28, γ=-0.68 for WAZ), while the model for children aged 4-6 months consisted of birth weight (t=2.59, γ=0.31 for WAZ, and t=3.32, γ=0.36 for WLZ) and sick child care (t=2.95, γ=0.31 for WLZ). The risk factor model of maternal care in maintaining the nutritional status of children 0-6 months mainly consists of the child's birth weight and care for sick children. The results of this study are the first step to improve the mother's parenting ability to maintain her child's nutritional status.

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Section: Discussionmentioning

confidence: 98%

The Model of Mothers' Caregiving Risk Factors on Keeping Nutritional Status of Children Aged 0-6 Months

Umijatil¹,

Andajani²

2023

ujph

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“…Infectious diseases occur because of the interaction between the disease agent, the host, and the environment. Many diseases reduce nutritional status, but on the other hand, low nutritional status is also known to make individuals more susceptible to certain diseases and more serious diseases (Schneider, 2021).…”

Section: Backgroudmentioning

confidence: 99%

The Relationship Of Infectional Diseases To The Nutritional Status Of Toddlers During The Covid-19 Pandemic

Mulyani¹,

Nikmawati²,

Hakim³

et al. 2022

MIDWIFERY AND NURSING RESEARCH

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Backgroud: The COVID-19 pandemic has had a significant impact on the health system and the economy. Children under the age of 5 are very vulnerable to infectious diseases such as malaria, pneumonia, diarrhea, HIV and tuberculosis. The results of the 2018 Basic health research in Indonesia that the prevalence of underweight/bad nutrition problems was 17.7%, and stunting reached 30.8%. Methods: This type of research is an analytic study and the design of this research is cross sectional. The sampling technique in this study used simple random sampling with inclusion criteria in this study were children aged 0-60 months who visited at the Magelang Community health center complete nutritional status data recorded, namely weight, age, medical diagnosis in the patient's medical record. The sample size is 220 determined by the slovin formula. Result: The majority of respondents are children under five with a diagnosis of infectious lung disease of 179 (81.4%). The nutritional status of the majority of respondents are toddlers with good nutritional status of 164 (74.5%). The results of the analysis showed that there was a relationship between pulmonary infection and nutritional status of children under five at the Magelang Community health center, with a Z value of 11,432a with a significance value of 0.003 (< 0.05). Conclusion: There is a relationship between infection diseases and nutritional status of children under five at the Magelang Community health center. It is important for mothers to ensure that children are raised with good parenting and nutrition patterns, implement health protocols so that children are protected from infectious diseases that will have an impact on poor nutritional status.

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“…In particular, infectious complications with inadequate nutrient intakes are accompanied by an increased length of stay (LOS), a high risk of sepsis, or other organ deficits leading to a high mortality rate [ 5 , 6 , 7 ]. Long-chain omega-3 fatty acids have been recognized for their beneficial role in human health due to their roles as essential fatty acids, together with anti-inflammatory, anti-arrhythmic, immunomodulating, cell growth regulation, and other cardiovascular and cognitive effects [ 8 ].…”

Section: Introductionmentioning

confidence: 99%

Nutritional Support with Omega-3 Fatty Acids in Burn Patients: A Systematic Review with Meta-Analysis of Randomized Controlled Trials

et al. 2022

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Background: In burn patients, the profound effect of nutritional support on improved wound healing and a reduced rate of hospitalization and mortality has been documented. Fish oil as a primary source of omega-3 fatty acids in nutritional support may attenuate the inflammatory response and enhance immune function; however, unclear effects on the improvement of clinical outcomes in burn patients remain. Methods: The systematic literature review was conducted by searching the electronic databases: Cochrane Library, PubMed, ScienceDirect, and Scopus to assess the randomized controlled trials of nutritional support with omega-3 fatty acids compared to control diets in patients that presented with burns from any causes. Results: Seven trials were included in this meta-analysis. We found no significant differences in length of stay (LOS) (p = 0.59), mortality (p = 0.86), ventilation days (p = 0.16), gastrointestinal complications—e.g., constipation and diarrhea (p = 0.73)—or infectious complications—e.g., pneumonia and sepsis (p = 0.22)—between the omega-3-fatty-acid-receiving group and the control/other diets group. Conclusions: We did not find a benefit of omega-3 support in reducing the various complications, mortality and LOS in burn patients. Further studies are necessary to find the effect of nutritional support with omega-3 fatty acids over low-fat diets in this population.

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The effect of nutritional status on historical infectious disease morbidity: evidence from the London Foundling Hospital, 1892-1919

Cited by 18 publications

References 55 publications

The Model of Mothers' Caregiving Risk Factors on Keeping Nutritional Status of Children Aged 0-6 Months

The Model of Mothers' Caregiving Risk Factors on Keeping Nutritional Status of Children Aged 0-6 Months

The Relationship Of Infectional Diseases To The Nutritional Status Of Toddlers During The Covid-19 Pandemic

Nutritional Support with Omega-3 Fatty Acids in Burn Patients: A Systematic Review with Meta-Analysis of Randomized Controlled Trials

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