2019
DOI: 10.7206/cemj.2658-0845.1
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The Effect of Online Reviews on Consumer-Based Brand Equity: Case-Study of the Polish Restaurant Sector

Abstract: English-language editing of that article was financed under Agreement 672/ P-DUN /2019 with funds from the Ministry of Science and Higher Education allocated to the popularization of science.

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Cited by 9 publications
(5 citation statements)
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References 100 publications
(130 reference statements)
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“…Consumer-based brand equity can be formed from a wide array of factors. Recent literature has found positive effects of brand -managed factors such as brand experience (Pina and Dias, 2020), customer-based attitudes and behaviors -like customer brand engagement (Algharabat et al, 2020;Machado et al, 2019) -, and even online factors -such as social media marketing communication (Zubair et al, 2020), perceived social media marketing activities (Koay et al, 2020), online reviews (Brzozowska-Woś and Schivinski, 2019), and e-WOM (Sijoria et al, 2019). Only recently has brand love attracted the attention of researchers as an important factor in determining consumer-based brand equity (Cho et al, 2018;Machado et al, 2019;Cho and Hwang, 2020).…”
Section: Brand Love and Brand Equitymentioning
confidence: 99%
“…Consumer-based brand equity can be formed from a wide array of factors. Recent literature has found positive effects of brand -managed factors such as brand experience (Pina and Dias, 2020), customer-based attitudes and behaviors -like customer brand engagement (Algharabat et al, 2020;Machado et al, 2019) -, and even online factors -such as social media marketing communication (Zubair et al, 2020), perceived social media marketing activities (Koay et al, 2020), online reviews (Brzozowska-Woś and Schivinski, 2019), and e-WOM (Sijoria et al, 2019). Only recently has brand love attracted the attention of researchers as an important factor in determining consumer-based brand equity (Cho et al, 2018;Machado et al, 2019;Cho and Hwang, 2020).…”
Section: Brand Love and Brand Equitymentioning
confidence: 99%
“…Although high-grade hotels embody the symbolic value mainly, their symbolic value only makes sense when their functional value is guaranteed. Therefore, when the brand hotels’ word-of-mouth scores are too low, participants will give priority to the quality information delivered from the word-of-mouth ( Bambauer-Sachse and Mangold, 2011 ; Brzozowska-Woś and Schivinski, 2019 ), then the brand sensitivity reduces, and participants prefer to the non-brand hotels. At this time, the role of word-of-mouth is greater than the brand.…”
Section: Discussionmentioning
confidence: 99%
“…According to search and alignment theory ( Pham and Muthukrishnan, 2002 ), consumers who initially have positive proattitudinal information about the brand and then are faced with negative attitudinal information that challenges the initial impression on brand, tend to revise this impression into the direction of the challenging information ( Lv et al, 2022 ). When there is a conflict between the hotel brand and online word-of-mouth, that is, a brand hotel’s evaluation score is lower than a non-brand hotel, which are in a state of reverse matching, the exposed disadvantage of online word-of-mouth will offset the brand’s advantages, and consumers’ trust on the brand will be reduced due to the lower online word-of-mouth score ( Bambauer-Sachse and Mangold, 2011 ; Brzozowska-Woś and Schivinski, 2019 ) (the online word-of-mouth score here refers to the mean value of customers’ word-of-mouth rating on the hotel booking webpage). Then consumers will less depend on brands when they are making decisions.…”
Section: Literature Reviews and Theoretical Hypothesesmentioning
confidence: 99%
“…The nature of temporal changes in online information processing emphasizes the evolution of online reviews. Brzozowska-Woš and Schivinski [50] pointed out that the effect of online reviews on consumer behavior evolves. For instance, if a consumer searches for online reviews of a restaurant, the impact of online reviews may become increasingly strong, resulting in the reinforcement of behavioral intentions.…”
Section: Research Hypothesismentioning
confidence: 99%