Food Security and Food Safety for the Twenty-First Century 2015
DOI: 10.1007/978-981-287-417-7_11
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The Effect of Organic and Inorganic Fertilizer on Production, Sesame Seed Oil Content, and Feasibility in Sandy Coastal Land

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Cited by 2 publications
(3 citation statements)
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“…This reverse relationship is often attributed to the competition between oil and protein concentrations in grain for carbon skeletons throughout carbohydrate metabolism (Rathke et al 2005). Similar results in increasing the oil content of sesame in the application of organic fertilizers compared to chemical fertilizers have been reported (Ratna et al 2015). It has been reported that excessive use of nitrogen fertilizers caused a decrease in the availability of carbohydrates for oil synthesis (Rathke et al 2005).…”
Section: Oil Content and Oil Yield Of Safflowermentioning
confidence: 53%
“…This reverse relationship is often attributed to the competition between oil and protein concentrations in grain for carbon skeletons throughout carbohydrate metabolism (Rathke et al 2005). Similar results in increasing the oil content of sesame in the application of organic fertilizers compared to chemical fertilizers have been reported (Ratna et al 2015). It has been reported that excessive use of nitrogen fertilizers caused a decrease in the availability of carbohydrates for oil synthesis (Rathke et al 2005).…”
Section: Oil Content and Oil Yield Of Safflowermentioning
confidence: 53%
“…The P level indicated in this study met the Indonesian National Standard (SNI) Number 19-7030-2004 on composts, which stated the minimum P content is 0.10%. The low P level in the composts was probably due to the consumption of the P contained in the activator by microorganisms during composting (Vaneeckhaute et al 2014;Ratna et al 2015;Vandecasteele et al 2016).…”
Section: Nutrient Content Of Shrimp Shells-based Compostsmentioning
confidence: 99%
“…Microorganism availability significantly affected Kalium content in composts. Ratna et al (2015) stated that K element was obtained from organic material decomposition by the microorganism. Hence, the decline in K content was highly influenced by the microorganism nutrition factor.…”
Section: Nutrient Content Of Shrimp Shells-based Compostsmentioning
confidence: 99%