The effect of partial replacement of soybean meal with fermented soybean meal on chicken performance and immune status

Chachaj, Robert; Sembratowicz, Iwona; Krauze, M; Ognik, Katarzyna

doi:10.22358/jafs/110777/2019

Cited by 10 publications

(20 citation statements)

References 31 publications

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“…In the present study, the results demonstrate that substituting 25% of the SBM in the diets with FSBM (8.18% FSBM addition) significantly increased the ADG and FCR of broilers during both the growth (d 22–36) and whole (d 1–36) phases, compared with those in the control group, but did not affect ADG, ADFI, and FCR during the starter (d 1–22 ) phase. Similarly, Chachaj et al [ 29 ] reported that replacing SBM with 6% FSBM significantly increased bodyweight gain at d 32 and d 40, but did not affect feed intake or FCR. A study of bacteria and fungi-mixed fermented SBM found that supplementing the diets of broiler chickens with 4.5–6.0% wet or dry FSBM had better effects on growth performance than 5% SBM [ 30 ].…”

Section: Discussionmentioning

confidence: 91%

Effects of Fermented Soybean Meal Supplementation on the Growth Performance and Cecal Microbiota Community of Broiler Chickens

Guo

et al. 2020

Animals

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This study investigated the growth performance, serum immunity, and cecal bacterial microbiota of broilers fed a diet in which soybean meal (SBM) was partially replaced with fermented soybean meal (FSBM) for 36 days. A total of 180 one-day-old male Cobb 500 broilers were randomly divided into three dietary groups (six replicates per group): corn-SBM diet (CC); 25% SBM replaced by FSBM (SC); 50% SBM replaced by FSBM (TC). The average daily gain (ADG) and feed conversion rates (FCR) were higher in SC than CC and TC groups (p < 0.05) during the growth (d 22–36) and whole (d 1–36) phases. No significant difference was observed in ADG and average daily feed intake (ADFI) between CC and TC groups during any phases. Dietary treatments increased serum IgA, IgG, and IgM, Chao 1, observed species, and the abundance of the phylum Fimicutes but decreased the proportion of Proteobacteria (p < 0.05). Dietary treatments increased the abundance of the genera Lachnospiraceae, Lachnoclostridium, Gastranaerophilales, and Lactobacillus but decreased the abundance of Escherichia-Shigella and Clostridiales (p < 0.05). Spearman’s correlations showed that the abundance of Gastranaerophilales was positively correlated with ADG and serum immunity, and the abundance of Lactobacillus was strongly positively with IgM. Thus, replacing 25% of SBM with FSBM improves the growth performance and serum immunity of broilers, possibly due to altered cecal microbial composition.

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Section: Discussionmentioning

confidence: 91%

Effects of Fermented Soybean Meal Supplementation on the Growth Performance and Cecal Microbiota Community of Broiler Chickens

Guo

et al. 2020

Animals

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“…Past studies have suggested that partial replacement of dietary SBM by FSBM improved the broiler’s BWG and FCR due to increased protein digestibility [ 23 ]. Although fermentation with the soy peptide upgraded the content, only a 3 to 6% partial replacement diet could reach a similar effect [ 5 , 24 ]. FSBM B+L showed a better FCR through the entire feeding period compared to SBM, and we observed that FSBM B+L increased the income over feed cost, which means FSBM B+L has the potential to bring more economic value.…”

Section: Discussionmentioning

confidence: 99%

“…IFN-γ from T helper cell 1 could inhibit and clear the damaged cells [ 35 ]. Furthermore, the soy peptides could support appropriate expression in the dextran sodium sulfate (DSS)-damaged epithelial cells of piglets [ 5 ]. Among other treatments, unlike FSBM B , FSBM B+L had minimal upregulation of IL-6.…”

Section: Discussionmentioning

confidence: 99%

“…It is a suitable material for the production of soy peptide, which exhibits potent bioactivity including antioxidant, anti-inflammatory, and ACE-inhibitory activity and has antimicrobial and anticancer properties. On the other hand, the fermented soybean meal (FSBM) used in animals’ diets also enhances growth performance [ 2 ], redox status [ 3 , 4 ], and immune regulation [ 5 ]. However, the main bioactive ingredient in FSBM that affects livestock after intake needs to be examined.…”

Section: Introductionmentioning

confidence: 99%

“…Soy peptides are usually present in FSBM in livestock diets [ 11 ]; however, only a few studies have discussed the effect of soy peptides in two-stage FSBM on the animals’ intestinal immunity and permeability. In recent studies, a partial replacement diet from 3% to 6% showed better growth performance, immunity, and intestinal morphology [ 4 , 5 ]. Cheng’s group, using two-stage fermentation, showed reducing anti-nutrition factors and increasing with <6 kDa soy peptide content, which decreased the serum IgG and downregulated spleen IL-4 and IL-10 mRNA levels by partial replacement in 10% of broiler diets [ 18 ].…”

Section: Introductionmentioning

confidence: 99%

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Assessment of Intestinal Immunity and Permeability of Broilers on Partial Replacement Diets of Two-Stage Fermented Soybean Meal by Bacillus velezensis and Lactobacillus brevis ATCC 367

Tsai

Wang³

et al. 2021

Animals

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The effect of soybean peptides from fermented soybean meal on the intestinal immunity and tight junction of broilers was assessed. Roughly, two-stage fermented soybean meal prepared with Bv and Lb (FSBMB+L), which has nearly three times higher soluble peptides than soybean meal (SBM), and reduced galacto-oligosaccharide (GOS) content and allergen protein. The one-stage fermented by Bv (FSBMB) has the highest soluble peptides, while commercial lactic acid bacteria (FSBML) has the highest Lactic acid bacteria count; these were used to compare the differences in the process. Ross308 broilers (n = 320) were divided into four groups: SBM diet and a diet replaced with 6% FSBMB+L, FSBMB, or FSBML. The growth performance was recorded during the experiment, and six birds (35-day-old) per group were euthanized. Analysis of their jejunum and ileum showed that the fermented soybean meal significantly improved the villus height in the jejunum (p < 0.05) and reduced the crypt hyperplasia. The FSBMB group had the highest reducing crypt depth; however, the FSBMB+L group had the highest villus height/crypt depth in the ileum (p < 0.05). In the jejunum, the relative mRNA of CLDN-1 and Occludin increased 2-fold in the treatments, and ZO-1 mRNA increased 1.5 times in FSBML and FSBMB+L (p < 0.05). Furthermore, the level of NF-κB and IL-6 mRNAs in FSBML increased, respectively, by 4 and 2.5 times. While FSBMB, along with FSBMB+L, had a 1.5-fold increase in the mRNA of IL-10, that of NF-κB increased 2-fold. FSBMB+L and FSBMB singly led to a 2- and 3-fold increase in IL-6 mRNA, respectively (p < 0.05). FSBMB and FSBMB+L can also upregulate MUC2 in the jejunum (p < 0.05). In short, using the soybean peptides from two-stage fermented soybean meal can ameliorate the negative factors of SBM and effectively regulate immune expression and intestinal repair, which will help broilers maintain intestinal integrity.

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Mechanism of action, benefits, and research gap in fermented soybean meal utilization as a high-quality protein source for livestock and poultry

Lambo,

Ma,

Zhang

et al. 2024

Animal Nutrition

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The effect of partial replacement of soybean meal with fermented soybean meal on chicken performance and immune status

Cited by 10 publications

References 31 publications

Effects of Fermented Soybean Meal Supplementation on the Growth Performance and Cecal Microbiota Community of Broiler Chickens

Effects of Fermented Soybean Meal Supplementation on the Growth Performance and Cecal Microbiota Community of Broiler Chickens

Assessment of Intestinal Immunity and Permeability of Broilers on Partial Replacement Diets of Two-Stage Fermented Soybean Meal by Bacillus velezensis and Lactobacillus brevis ATCC 367

Mechanism of action, benefits, and research gap in fermented soybean meal utilization as a high-quality protein source for livestock and poultry

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