1970
DOI: 10.1017/s002185960002503x
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The effect of pattern of protein intake and level of energy intake on the performance and nitrogen utilization of the ewe

Abstract: An experiment was carried out in which each of thirty-six ewes was offered one of six dietary treatments from the 30th to the 140th day of gestation. The treatments supplied two levels of metabolizable energy (ME) intake (128 and 116 kcal/kgW°' 76 /day) each at three patterns of protein intake, namely equal increments at 22 day intervals, equal decrements at the same intervals and a constant daily intake throughout. The protein intake patterns supplied a mean daily intake of digestible crude protein of 3-74 g/… Show more

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Cited by 9 publications
(9 citation statements)
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“…The levels of protein intake on Treatments 1 and 2 in the present investigation fall within the range studied by Robinson and Forbes (1967) and Robinson et al (1970) in mature ewes. There was approximately a 40% higher level of nitrogen retention in the young pregnant females as compared with the mature ewe at 95 days pre-parturition with no differences at 5 days pre-parturition.…”
Section: Discussionsupporting
confidence: 75%
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“…The levels of protein intake on Treatments 1 and 2 in the present investigation fall within the range studied by Robinson and Forbes (1967) and Robinson et al (1970) in mature ewes. There was approximately a 40% higher level of nitrogen retention in the young pregnant females as compared with the mature ewe at 95 days pre-parturition with no differences at 5 days pre-parturition.…”
Section: Discussionsupporting
confidence: 75%
“…from before mid-gestation, whereas in pregnant mature ewes (Graham, 1964;Robinson and Forbes, 1967;Robinson, Fraser, Corse and Gill, 1970) nitrogen retention increased only after 90 days of gestation. from before mid-gestation, whereas in pregnant mature ewes (Graham, 1964;Robinson and Forbes, 1967;Robinson, Fraser, Corse and Gill, 1970) nitrogen retention increased only after 90 days of gestation.…”
Section: Discussionmentioning
confidence: 91%
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“…These workers found no difference in the digestibility of dried grass pellets during pregnancy or lactation, but the increase which they recorded in food intake during lactation was much less than in the present study, in which as would be expected from the findings of Blaxter & Graham (1956), the high food intake was associated with a reduced digestibility of dry matter. Robinson, Fraser, Corse & Gill (1970) also found no difference between pregnant and non-pregnant sheep with regard to the digestibility of crude protein or dry matter of the diet. As in the present investigation, they recorded a slight increase in nitrogen retention during pregnancy, but this was not statistically significant.…”
Section: Discussionmentioning
confidence: 73%
“…Using diets of varying protein content, Robinson Animals and diets & Forbes (1967) and Robinson et al (1970) showed Experiment 1 that nitrogen retention in the ewe increased appre-Twenty-four, 3-to 4-year-old Romney x Scottish ciably during the latter half of pregnancy. This im-Blackface and Romney x Swaledale ewes were provement in protein utilization occurred not only used.…”
Section: Introduction Materials and Methodsmentioning
confidence: 99%