The Effect of Pepino Mosaic Virus on Tomato Yield

Peters, J. C.; Mumford, R. A.; Vlugt, R. van der; Fernández, Ana Alfaro; Bese, G.; Glyn, J.; Lambourne, C.; Schenk, Martijn

doi:10.17660/actahortic.2011.914.37

Cited by 3 publications

(5 citation statements)

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“…Spain, France, Italy, Greece, Cyprus, Turkey, Israel, Syria, Egypt, Morocco 80 [59,60] Increase or decrease at high T (30 • C) depending on the virus genotype [61] n.a. S1 for the abbreviations and acronyms used in this review) is the large-spored fungal species belonging to the phylum Ascomycetes and to the largest Alternaria section Porri [66].…”

Section: Tomato Mosaic Diseasementioning

confidence: 99%

“…The replication of the virus genome occurs in the cytoplasm of the host cells. Tomato yield loss can account to about 30-80% [59,60,300]. There are currently five major strains of PepMV:…”

Section: Pepino Mosaic Virusmentioning

confidence: 99%

“…The most typical fruit symptoms are an uneven ripening, a marbled appearance, and occasionally necrotic lesions with cracks (Figure 16). A strong golden pit may be observed on tomato cherry cultivars [2,59,60,[300][301][302]. PepMV is highly contagious and it is mainly transmitted by contact between infected plants or mechanically through contaminated work tools, shoes, clothes and workers' hands, where the virus can remain infectious for approximately 14 days.…”

Section: Pepino Mosaic Virusmentioning

confidence: 99%

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A Review of the Most Common and Economically Important Diseases That Undermine the Cultivation of Tomato Crop in the Mediterranean Basin

et al. 2021

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Tomato (Solanum lycopersicum L.), family Solanaceae, has become in the past fifty years one of the most important and extensively grown horticultural crops in the Mediterranean region and throughout the world. In 2019, more than 180 million tonnes of tomato have been produced worldwide, out of which around 42 million tonnes in Mediterranean countries. Due to its genetic properties, tomato is afflicted by numerous plant diseases induced by fungal, bacterial, phytoplasma, virus, and viroid pathogens. Not only is its genetic inheritance of great importance to the management of the numerous tomato pathogens, but equally as important are also the present climate changes, the recently revised phytopathological control measures, and the globalization of the seed industry. Thus, the recognition of symptoms and the knowledge of the distribution and spread of the disease and of the methods for early detection of the pathogens are the major prerequisites for a successful management of the disease. In this review, we will describe the main tomato pathogens in the Mediterranean area that impact mostly the tomato yield and provide the current and perspective measures necessary for their successful management.

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Section: Tomato Mosaic Diseasementioning

confidence: 99%

“…The replication of the virus genome occurs in the cytoplasm of the host cells. Tomato yield loss can account to about 30-80% [59,60,300]. There are currently five major strains of PepMV:…”

Section: Pepino Mosaic Virusmentioning

confidence: 99%

Section: Pepino Mosaic Virusmentioning

confidence: 99%

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A Review of the Most Common and Economically Important Diseases That Undermine the Cultivation of Tomato Crop in the Mediterranean Basin

et al. 2021

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“…michiganensis [31] decrease at low temperatures and high temperatures, while Phytoplasma solani [32] increase with high relative humidity. Viruses like tomato spotted wilt virus [33], cucumber mosaic virus [34], tomato yellow leaf curl virus [35], Sardinia virus [36], tomato brown rugose fruit virus [37], tomato mosaic virus [38], paritaria mottle virus, [39] and pepino mosaic virus [40] increase with high temperatures and humidity. Vioids like tomato spindle tuber viroid [41] also decrease at low temperatures and increase with dry conditions.…”

Section: Climate Change Impact On Tomato Pests and Diseasesmentioning

confidence: 99%

Safeguarding Tomato Cultivation: Challenges and Integrated Pest Management Strategies in North India

Khokhar,

Kumar

2024

BIO Web Conf.

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Tomato (Solanum lycopersicum L.), crucial for global nutritional security, faces pests and diseases, leading to excessive use of chemical pesticides by farmers due to climate variability and cropping patterns.Integrated pest management (IPM) practices can help reduce over-reliance on pesticides and align with Good Agriculture Practices (GAP) standards. Understanding the distribution, prevalence, and factors influencing insect pest severity is crucial for developing tailored management strategies. IPM is becoming an emerging sustainable approach to pest management, utilizing viable strategies such as biological control, cultural practices, host plant resistance, and mechanical/physical control measures; however, challenges like limited farmer knowledge and resources hinder widespread adoption. Climate change and extreme weather events are causing significant impacts on crop production and agricultural pests, particularly in small-scale farms. These changes can expand insect range, increase overwintering survival, and increase the risk of invasive species and diseases. Implementing IPM in small-scale production requires adapting to different scales, identifying potential approaches, and addressing knowledge gaps. Integrated approaches, intercropping, cover cropping, and legume crop rotation are essential for developing agroecosystems and minimizing damage. Opportunities lie in digital technologies, precision agriculture, biotechnological innovations, and climate-resilient strategies. Strengthened farmer training, public-private collaborations, and informed decisionmaking are essential for IPM’s success.

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“…Showing disease symptoms in experimental sites DISCUSSION Blossom end rot was heavily influenced by microclimate control; screen house designs and rain shelters had greater disease occurrences than greenhouses, while cultivars and irrigation capabilities had no apparent effect. The higher screen house disease incidence rates are attributed to several harsh factors in such microclimate(Peters et al, 2011). Screen houses have limited control over environmental conditions, including temperature and humidity, which create a more favorable environment for disease vectors and pathogens.…”

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confidence: 99%

Optimizing Disease Susceptibility in Cherry Tomato Cultivars: Insights From Microclimate Control Covers and Watering Capacities

Ahmad,

Kusumiyati,

Khan

et al. 2023

Pak. J. Phytopathol.

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The global agricultural landscape has undergone a substantial shift towards sustainable and regulated cultivation practices for cherry tomatoes in recent decades, leading to the widespread adoption of greenhouse farming as a popular alternative. The research was conducted at the Bale Tatanen, Faculty of Agriculture, Padjadjaran University, Jatinangor, Sumedang Regency, from December 2022 -May 2023. The objectives of the study include identifying better cultivars (Ruby & Fortesa) in microclimate control covers (greenhouse, rain shelter and screen house) by providing watering capacities (100% ETc, 75% ETc and 50% ETc). The choice of cultivar markedly influences disease susceptibility. Notably, the "Ruby" cultivar exhibited a consistently higher vulnerability to various diseases, particularly Fusarium oxysporum, late blight, fruit cracking, and blossom end rot. Conversely, the "Fortesa" cultivar demonstrated lower susceptibility, underscoring the potential of cultivar selection as a disease management strategy. Various microclimate control coverings have shown varying degrees of effectiveness in disease prevention. The greenhouse environment was the most effective in protecting against fruit cracking, blossom end rot, pest infestations, and fruit ailments. In contrast, the screen house consistently displayed the highest disease susceptibility, underscoring the need to evaluate growing structures to mitigate disease risks meticulously. The study also revealed the critical role of watering capacities in disease management. Plants receiving 100% ETc consistently exhibited a lower prevalence of several illnesses, highlighting the importance of maintaining optimal soil moisture levels through precise irrigation practices in disease prevention. Cultivar selection significantly affects disease susceptibility in cherry tomato cultivation, with the "Ruby" cultivar showing higher vulnerability and the "Fortesa" cultivar demonstrating lower susceptibility. Effective disease management can be achieved by adopting greenhouse environments and a watering capacity of 100% ETc, emphasizing the importance of these factors in sustainable cherry tomato production in the agroclimatic condition of Jatinangor.

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The Effect of Pepino Mosaic Virus on Tomato Yield

Cited by 3 publications

References 0 publications

A Review of the Most Common and Economically Important Diseases That Undermine the Cultivation of Tomato Crop in the Mediterranean Basin

A Review of the Most Common and Economically Important Diseases That Undermine the Cultivation of Tomato Crop in the Mediterranean Basin

Safeguarding Tomato Cultivation: Challenges and Integrated Pest Management Strategies in North India

Optimizing Disease Susceptibility in Cherry Tomato Cultivars: Insights From Microclimate Control Covers and Watering Capacities

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