2015
DOI: 10.1016/j.biortech.2015.04.087
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The effect of pH on solubilization of organic matter and microbial community structures in sludge fermentation

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Cited by 169 publications
(47 citation statements)
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“…In particular, a high pH could be interesting. Previous studies reported that COD solubilization increased at acidic (pH 5) and alkaline (pH 9, 10, 11) conditions for AS and a mixture of AS and PS fermentation Maspolim et al, 2015). However, higher VFA recovery was observed at pH of 8-10 for a mixture of AS and PS fermentation (Maspolim et al, 2015) and at pH of 9-11 for AS fermentation Jie et al, 2014) as compare to acidic and neutral conditions.…”
Section: Overall Cod N and P Mass Balancescontrasting
confidence: 59%
See 1 more Smart Citation
“…In particular, a high pH could be interesting. Previous studies reported that COD solubilization increased at acidic (pH 5) and alkaline (pH 9, 10, 11) conditions for AS and a mixture of AS and PS fermentation Maspolim et al, 2015). However, higher VFA recovery was observed at pH of 8-10 for a mixture of AS and PS fermentation (Maspolim et al, 2015) and at pH of 9-11 for AS fermentation Jie et al, 2014) as compare to acidic and neutral conditions.…”
Section: Overall Cod N and P Mass Balancescontrasting
confidence: 59%
“…Previous studies reported that COD solubilization increased at acidic (pH 5) and alkaline (pH 9, 10, 11) conditions for AS and a mixture of AS and PS fermentation Maspolim et al, 2015). However, higher VFA recovery was observed at pH of 8-10 for a mixture of AS and PS fermentation (Maspolim et al, 2015) and at pH of 9-11 for AS fermentation Jie et al, 2014) as compare to acidic and neutral conditions. For example, Jie et al (2014) found a specific VFA production of 300 mg VFA-COD/g VSS during AS fermentation at pH 10, whereas at a pH of 5 the specific production only was 80 mg VFA-COD/g VSS.…”
Section: Overall Cod N and P Mass Balancescontrasting
confidence: 59%
“…It is worth noting that a high protein or polysaccharide content would lead to the dominance of Proteiniclasticum (highest in HS (9%)), which is able to produce VFAs as end products from fermentation [45]. For Saccharofermentans , the main end products of fermentation from glucose were HAc, lactate and fumarate [46], which peaked at ~4% in S. Sedimentibacter , which was mainly detected in H (3%) and only enriched at around pH 8.0, was known to ferment proteins through Stickland-type reactions to produce VFAs [47]. As stated in Fig.…”
Section: Resultsmentioning
confidence: 99%
“…In this study, although the variable EC and DO implied that the ion contents and the photoautotrophs shifted with the periphyton growth phase, the relatively stable pH provided a beneficial condition for periphyton growth. Certainly, pH is reported as one of the critical factors affecting the microbial activity and composition (Huang et al, 2014;Maspolim et al, 2015;Yu et al, 2014). Thus, most probably, the relatively steady removal rates of Cu (II) and Cd (II) from the water-and Na 2 EDTA-washed leachates were also attributable to the stable pH conditions via periphyton acclimation and adaptation.…”
Section: +mentioning
confidence: 99%