The Effect of Plant Spacing and Planting Model on Multiple Cropping of Red Chili (Capsicum annuum L.) and Shallot (Allium ascalonicum L.) under Saline Soil Conditions

Aini, Nurul; Yamika, Wiwin Sumiya Dwi; Aini, Luqman Qurata; Firdaus, None Muhammad Jauhar

doi:10.18805/ijare.a-484

Cited by 3 publications

(3 citation statements)

References 5 publications

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“…An increasing trend was observed till the study periods of 180 DAP for plant. It is in agreement with observation in cabbage by Islam et al (2017); Aini et al (2020) in chilli. The interaction effect of spacing and days after planting represented significant variations.…”

Section: Plant Heightsupporting

confidence: 93%

Effect of Different Spacing Level and Growth Stages of Chekkurmanis (Sauropus androgynus L.) on Plant Growth

Naveena,

Janavi,

Rameshkumar

et al. 2024

IJARe

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Background: Chekkurmanis, is a shrubby glabrous perennial green leafy vegetable, extensively grown in warm humid tropics. It is called as “Multivitamin / Multigreen” plant. Micronutrient deficiency has spread all over the world and it is termed as “Hidden Hunger”. In this regard, chekkurmanis is the chief source of many minerals and nutrients is help to eradicate these deficiencies. The yield enhancement and improvement on plant growth characters could be manipulated by adopting optimized cultural practices, especially plant spacing and stage of harvest. With the background, present study was taken up to examine the variations in morphologically; under different spacing’s in relation to different growth stages were assessed and discussed. Methods: The research study was carried during 2019-2020. The healthy rooted cuttings collected from Orchard, Agricultural College and Research Institute, Madurai, Tamil Nadu. The research trial consisted of two factors different spacing’s (Factor I) and specific days interval (Factor II). Result: Based on the results, it can be suggested that growth characters i.e. plant height, number of branches, number of leaves per plant and petiole length parameters were significantly higher under closer spacing at 180 days after planting (S1D3). While, Maximum leaf length, leaf breadth and plant spread were recorded under wider spacing at 180 days after planting (S5D3).

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Section: Plant Heightsupporting

confidence: 93%

Effect of Different Spacing Level and Growth Stages of Chekkurmanis (Sauropus androgynus L.) on Plant Growth

Naveena,

Janavi,

Rameshkumar

et al. 2024

IJARe

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“…The experiment was arranged in a randomized block design with five treatments and five blocks/replications, resulting in 25 experimental plots measuring 4 x 2 m, with a 1 m distance among the plots resulting in 12 red chili plants and 12 intercropping plants. Red chili and intercropping plants were planted at 60 x 40 cm spacing (Aini et al, 2020)Brondong Sub-District of Lamongan Regency, Province of East Java. The research was performed with the aim of examining and obtaining appropriate combinations of plant spacing and planting model for red chili (Capsicum annuum L.. All seedlings were prepared from certified healthy seeds in insect-proof boxes to ensure that all PepYLCIV infection was initiated in the field and brought in by its vector, B. tabaci.…”

Section: Intercropping Effect On Pepylciv Experimentsmentioning

confidence: 99%

The Effects of Some Different Cultural Techniques on the Transmission and Infectious Development of Pepper Yellow Leaf Curl Indonesia Virus on Red Chili

Suparman,

Arsi,

Pujiastuti

et al. 2024

Agrivita J Agr Sci

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An experiment is conducted to investigate the effects of cultural techniques on pepper yellow leaf curl disease caused by Pepper yellow leaf curl Indonesia virus (PepYLCIV). The investigation is conducted in the area where the disease has been endemic and Bemisia tabaci is abundant. Four cultural techniques are applied in separate lands and cannot interfere with each other. The methods applied are seed treatment, intercropping, trap cropping, and physical barrier. Seeds harvested from infected plants are used for seed treatment experiments, and local farmers use commercial sources for other experiments. The results confirmed that PepYLCIV was a seed-borne virus affected by hot water treatment at 65oC for 30 minutes. Turmeric crude extract could reduce the incidence and severity of the disease. The tomato is a better intercrop than eggplant, mung bean, and soybean in reducing disease incidence, but their effects on disease severity and yield reduction were not significantly different. Basil and marigolds were better barrier crops compared to cosmos and zinnia. A 125 cm high physical barrier using 50 mesh cheesecloth could reduce the disease incidence, but not the lower ones. Under different cultural techniques, PepYLCIV causes a 40.00–52.32% chili yield reduction.

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“…Given the influence between the planting density and environmental factors on plant growth and production of shallots, it is necessary to pay particular attention to improve agricultural practices management (Askari-Khorasgani and Pessarakli 2019; Aini et al 2020). Bosekeng and Coetzer (2015) and Gogoi et al (2016) reported that increasing planting density treatment significantly affects plant growth, fresh bulb mass, bulb diameter, bulb firmness and production.…”

Section: Introductionmentioning

confidence: 99%

The Effect of True Shallot Seed (TSS) Varieties and Population on Growth and Bulb Yield

Devy¹,

Hardiyanto²,

Syah³

et al. 2020

IJARe

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Background: The purpose of this research was to evaluate the growth and bulb yield of shallot (Allium cepa L.) varieties grown by TSS with different population.Methods: This study was carried out in the low dry land at Laleten Village, Malaka District, NTT Province, Indonesia, from March to August 2018. We investigated different plant populations per planting hole using a split-plot design with two factors and four replications. The main plot was the varieties (Trisula and Bima Brebes) and the subplots were the seedling population (100, 200 and 300 plants/m2).Result: There was no interaction between varieties and population for any of the measured parameters. The population only affected the plant height at the beginning of plant growth. A high plant population (300 plants/m2) gave the highest production of single bulbs but was negatively correlated with the bulb weight. Trisula variety produced significantly more single bulbs than the Bima Brebes one. The establishment of the TSS-adapted varieties could be recommended in this area.

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The Effect of Plant Spacing and Planting Model on Multiple Cropping of Red Chili (Capsicum annuum L.) and Shallot (Allium ascalonicum L.) under Saline Soil Conditions

Cited by 3 publications

References 5 publications

Effect of Different Spacing Level and Growth Stages of Chekkurmanis (Sauropus androgynus L.) on Plant Growth

Effect of Different Spacing Level and Growth Stages of Chekkurmanis (Sauropus androgynus L.) on Plant Growth

The Effects of Some Different Cultural Techniques on the Transmission and Infectious Development of Pepper Yellow Leaf Curl Indonesia Virus on Red Chili

The Effect of True Shallot Seed (TSS) Varieties and Population on Growth and Bulb Yield

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