The effect of polypropylene film containing nano-hydroxyapatite on Physicochemical and microbiological properties of button mushrooms (Agaricus bisporus) under Modified atmosphere packaging

Esmaeili, Yasaman; Zamindar, Nafiseh; Mohammadi, Roya

doi:10.1007/s11694-022-01613-w

Cited by 12 publications

(3 citation statements)

References 55 publications

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“…Our study has implications for preserving this perishable commodity from deterioration during the passage through the supply chain. Esmaeili et al [28] have evaluated modified atmospheric packaging containing 500 ppm cinnamon essential oil, aloe vera concentrated gel (1:3 with distilled water), calcium lactate, and ascorbic acid on the shelf life of strawberry. Nelson et al [29] found the use of nanofilm, as well as the modification of the atmosphere, had a positive effect on the control of mushroom respiration rate and an improvement in its physical, chemical, and mechanical properties.…”

Section: Quality Assessment Of Edible Polysaccharide-coated Agaricus ...mentioning

confidence: 99%

Enhancement of nutraceutical components of mushroom by uv exposure and extension of their shelf-life using edible coating material adopting online assessment of keeping quality by Magnetic Resonance Imaging (MRI) technique

Tidke,

B.V

et al. 2024

Appl. Chem. Eng.

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To enhance the nutraceutical value and preservation of mushrooms, this study focused on augmenting two widely consumed mushroom varieties in India namely the Button Mushroom (Pleurotus ostreatus) and Oyster Mushroom (Agaricus bisporus). These mushrooms were subjected to UV light exposure to evaluate their impact on phytochemical content, including phenolics, flavonoids, folic acid, and Vitamin D2. The percent increase in phenolic content after 120 minutes of UV treatment was 0.6-fold for Agaricus bisporus and 0.7-fold for Pleurotus ostreatus. Notably, A. bisporus exhibited a particularly high phenolic content of up to 13.5 mg per gram dry weight of mushroom after 120 minutes of UV exposure, in contrast to P. ostreatus, which displayed 8.7 mg per gram dry weight of mushroom under the same conditions. This study also revealed a threefold increase in flavonoid content in Pleurotus ostreatus, rising from 1.2 mg of quercetin/g in the control to 4.1 mg of quercetin/g after UV exposure for 120 minutes. Conversely, a sevenfold increase in quercetin content was observed in Agaricus bisporus, surging from 0.45 g (control) to 3.2 g following 120 minutes of UV exposure. The exposure of UV light for 60 minutes resulted in the highest absorbance of vitamin D2 at 0.81 OD in Pleorotus osteatus compared to 0.46 in Agaricus bisporus. Additionally, applying agar or gelatine coatings led to a shelf-life extension of up to 14 days under standard storage conditions. The use of MRI for quality determination of mushrooms by evaluating the lipid profile in the samples was reported for the first time. This study has shown a significant enhancement of nutraceutical components of mushrooms with special reference to phenolics, flavonoids, folic acid, and vitamin D2 for value addition, with a simple intervention of UV treatment. Moreover, the shelf life of mushrooms could be enhanced by agar and gelatin coating thereby extending the keeping quality. The use of MRI for evaluating the quality of mushrooms has also been the hallmark of this study. The practical utility of all the above findings has immense industrial application in the large-scale production of highly nutritive mushrooms.

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Section: Quality Assessment Of Edible Polysaccharide-coated Agaricus ...mentioning

confidence: 99%

Enhancement of nutraceutical components of mushroom by uv exposure and extension of their shelf-life using edible coating material adopting online assessment of keeping quality by Magnetic Resonance Imaging (MRI) technique

Tidke,

B.V

et al. 2024

Appl. Chem. Eng.

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“…They are commonly used in a variety of culinary applications, including salads, soups, stir-fries, and pizza toppings. Agaricus bisporus is cultivated using indoor cultivation techniques, with a specific focus on maintaining temperature, humidity, and ventilation (Esmaeili et al, 2022). Pleurotus ostreatus: Pleurotus ostreatus, or oyster mushroom, is highly valued for its delicate flavour and velvety texture.…”

Section: Mushroom Speciesmentioning

confidence: 99%

Production of mushrooms: A short Review

Patil,

Chonde,

Pathade

2024

EEC

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Mushroom production, also known as mushroom cultivation or mushroom farming, is the process of growing mushrooms for commercial purposes. Mushrooms are fungi that offer various culinary, medicinal, and industrial uses, making their cultivation a lucrative venture. This abstract provides a concise overview of mushroom production, including key aspects such as mushroom varieties, growing media, spawn production, incubation, fruiting, harvesting, post-harvest handling, pest and disease management, market and sales, and environmental factors. Understanding these fundamental aspects is crucial for successful mushroom production. However, it is important to note that specific techniques and considerations may vary depending on the mushroom variety, local climate, available resources and the scale of production. Seeking guidance from experts and local resources can provide further detailed information tailored to specific needs.

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“…The possible mechanism of bacteriostasis is illustrated in Figure 7a. HAp nanoparticles incorporated into polypropylene (PP) food packaging significantly inhibited the growth of psychrophilic, yeasts, and molds bacteria compared to pristine PP packaging [133] . The increased permeability and denatured cell membrane eventually leads to rupture of the cell membrane and leakage of cell contents, killing the bacteria cell [134] .…”

Section: Antimicrobial Food Packagingmentioning

confidence: 99%

An Insight to the Various Applications of Hydroxyapatite

Ray Tjieh Lim,

Yi Cheng,

Yi Wee

2023

Advanced Materials Science and Technology

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Hydroxyapatite is a naturally occurring calcium phosphate widely used in biomedical applications because of its osteoconductivity, biocompatibility and it possesses the closest chemical similarity to natural bone. Hydroxyapatite is also a versatile material and can be used in a plethora of ways beyond biomedical applications. This review summarises the applications of hydroxyapatite in biomedical, bioimaging, separation, purification, catalysis, surface treatment and energy storage applications. Finally, this review aims to shed light on its potential for new applications of hydroxyapatite in the future.

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The effect of polypropylene film containing nano-hydroxyapatite on Physicochemical and microbiological properties of button mushrooms (Agaricus bisporus) under Modified atmosphere packaging

Cited by 12 publications

References 55 publications

Enhancement of nutraceutical components of mushroom by uv exposure and extension of their shelf-life using edible coating material adopting online assessment of keeping quality by Magnetic Resonance Imaging (MRI) technique

Enhancement of nutraceutical components of mushroom by uv exposure and extension of their shelf-life using edible coating material adopting online assessment of keeping quality by Magnetic Resonance Imaging (MRI) technique

Production of mushrooms: A short Review

An Insight to the Various Applications of Hydroxyapatite

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