2023
DOI: 10.15237/gida.gd23055
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The Effect of Pomegranate and Grape Seed Extracts on the Shelf Life of Goose Meat During Refrigerated Storage

Fadimana ARI,
Cemalettin SARIÇOBAN,
Hülya ŞEN ARSLAN

Abstract: The aim of this study is to investigate the effects of pomegranate and grape seed extracts on the shelf life of goose meat samples stored in refrigerator conditions. Seven different sample groups were created including control (C), pomegranate seed extracts (PSE1, PSE2), grape seed extracts (GSE1, GSE2), and antioxidants (BHA, BHT). Prepared goose meat sample groups were stored under refrigerator conditions for 10 days and lipid oxidation, moisture, pH and color properties were analyzed during this period. The… Show more

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